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Fulin's Asian Cuisine

Fulin's Asian Cuisine

ChineseAsianAsian FusionInfo

x Delivery unavailable

8141 Highway 72 W

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xTag $0 delivery fee

Sunday - Monday

11:00 AM - 3:00 PM • Lunch

3:00 PM - 8:30 PM • All Day

Tuesday
Wednesday - Saturday

11:00 AM - 3:00 PM • Lunch

3:00 PM - 8:30 PM • All Day

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  • Chinese Lunch

    Served Monday to Saturday from 11:00 am to 3:00 pm. Our daily lunch specials include choices of pork egg roll or vegetable spring roll and a side of white, brown or fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Japanese Lunch

    Served Monday to Saturday from 11:00 am to 3:00 pm. Includes miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Japanese Appetizers

    Our sushi items are prepared to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Soups

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Japanese Soup and Salad

  • Japanese Dinner

    Includes miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fried Rice or Noodles

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Poultry

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pork

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Beef

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Seafood

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Vegetable

  • Chef Specialties

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sushi and Sashimi

    Sushi comes in two pieces embedded on rice. Sashimi comes in two pieces without rice. Our sushi items are prepared to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Maki Temaki

    Our sushi items are prepared to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Special Rolls

    Our sushi items are prepared to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Kid's Meals

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sauce