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Sunday
11:00 AM - 11:00 PM
Monday
Tuesday - Thursday
5:00 PM - 11:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Soup, Salad & Starter From Kitchen
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.- Gyoza$8.78Pan Fried Dumplings. Chicken or Beef.
- Edamame$6.83
- Shrimp & Vegetable Tempura$11.64
- House Salad$5.53Popular
- Miso Soup$3.90
- Vegetable Tempura$9.75
- Clear Soup$3.90
- Agedashi Tofu$7.48
- Clam Miso Soup$10.34White clam, tofu, onion, seaweed, shiitake mushroom.
- Squid Salad$10.34
- Shrimp Tempura Only$11.64
- Heart Attack$11.64Deep-Fried Jalapeño Stuffed with Crab Meat & Spicy Tuna.
- Creamy Shrimp$11.05Shrimp Tempura with Creamy Lemon Sauce & Almond.
- Creamy Sweet Potato$9.04Shrimp Tempura with Creamy Lemon Sauce, Almond.
- Scallop & Shrimp$16.84Sautéed with Butter Sauce.
- Seaweed Salad$7.48
- Crab & Cucumber Salad$9.04
- Soft Shell Crab$14.24
Starter – From Kitchen
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Starter – From Sushi Bar
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Kushiyaki – From Kitchen
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Noodles
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Sushi & Sashimi Combo
Served with Miso Soup & House Salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Sushi
2pcs.Sashimi
6pcs.Basic Rolls
Cooked Roll
Half Cooked Roll
Fresh Fish Roll
Tempura Dinner
Served with Miso Soup, House Salad & Steamed Rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Japanese Curry Rice & Teriyaki
Served with Miso Soup, House Salad & Steamed Rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Noodle & Fried Rice
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Rice Bowl
Served with Miso Soup and Salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.Dessert
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
