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Sunday
5:01 PM - 8:30 PM • Dinner Menu
11:30 AM - 3:00 PM • Lunch Menu
Monday
5:00 PM - 9:00 PM • Dinner Menu
11:30 AM - 2:00 PM • Lunch Menu
Tuesday
5:00 PM - 9:00 PM • Dinner Menu
11:30 AM - 1:59 PM • Lunch Menu
Wednesday - Thursday
5:00 PM - 9:00 PM • Dinner Menu
11:30 AM - 2:00 PM • Lunch Menu
Friday
5:00 PM - 9:30 PM • Dinner Menu
11:30 AM - 2:00 PM • Lunch Menu
Saturday
5:00 PM - 9:30 PM • Dinner Menu
11:30 AM - 3:00 PM • Lunch Menu
Fujiyama Dinners
- Teriyaki Chicken$17.99Popular
- Filet Mignon & Shrimp$25.99Consuming undercooked or raw meats may increase your chance for food borne illnesses.Popular
- Hibachi Steak & Shrimp$23.99 • 100% (8)Consuming undercooked or raw meats may increase your chance for food borne illnesses.
- Hibachi Steak (NY Strip)$20.99 • 100% (4)Consuming undercooked or raw meats may increase your chance for food borne illnesses.
- Shrimp$22.99
- Filet Mignon & Chicken$24.99Consuming undercooked or raw meats may increase your chance for food borne illnesses.Popular
- Vegetable Dinner$12.95No shrimp app.
- Teriyaki Chicken & Shrimp$22.99
- Dinner for Two$58.99Filet mignon, lobster teriyaki chicken, and dessert. Consuming undercooked or raw meats may increase your chance for food borne illnesses.
- Filet Mignon & Scallops$26.99Consuming undercooked or raw meats may increase your chance for food borne illnesses.
- Filet Mignon$25.99Consuming undercooked or raw meats may increase your chance for food borne illnesses.
- Shogun Dinner$22.99Hibachi steak and teriyaki chicken. Consuming undercooked or raw meats may increase your chance for food borne illnesses.
- Filet Mignon & Lobster$31.99Consuming undercooked or raw meats may increase your chance for food borne illnesses.
- Chicken, Steak, & Shrimp$29.99Consuming undercooked or raw meats may increase your chance for food borne illnesses.
- Seafood Dinner$29.99Shrimp, scallops, and lobster.
- Scallops$23.99
- Two Lobster Tails$34.99
- Hibachi Fish (Orange Roughy)$19.99
- Chicken & Scallops$26.99
- Yama Dinner$29.99Teriyaki chicken hibachi steak and scallops.
