Fruition
• American • New American • Info
x Delivered by store staff
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1313 East 6th Avenue
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Every Day
6:00 AM - 9:00 PM
First Course (Dinner)
- Chef's Board$24.00Hand-picked charcuterie and artisan cheeses, baguette, crackers, pickled vegetables, grain mustard, and preserves.
- Heirloom White Bean Soup$8.00Sourdough parsley croutons.
- Toasted Raviolis$9.00Fontina, Spinach, Parmesan, and smoked tomato vinaigrette.
- Crispy Fried Heirloom Potatoes$11.00Preserved lemon crème France and chive cured egg yolk.
- Pissaladière$11.00Avocado, basil, red onion, heirloom tomato, and balsamic vinegar.
- Charred Octopus$12.00Pear, black bean purée, arugula, fennel, and radish.
Third Course (Dinner)
- Diver Scallop And Venere Black Risotto$28.00Tomato, peas, carrot, radish, and bonito flakes.
- Ras El Hanout Couscous$18.00Grilled cauliflower, sweet potato, blistered cherry tomato, and cashew herb cream.
- Miso Barbecue Salmon$24.00Baby boy choy, grilled pineapple, purple cabbage, and lemon soy sauce.
- Wild Mushroom Manicotti$21.00Asiago's garlic cream, fresh mozzarella, and spicy microgreens.
- Baja Sea Bass$26.00Asparagus, heirloom cranberry beans, tomato, red onion, and tomato consommé.
- Wagyu Flank Steak$25.00Delft blue cheese, carrot, zucchini, fingerling potato, and glacé.
- Poulet Rouge Chicken$25.00Gruyère, spinach, tasso ham, blistered haricots verts, and roasted red pepper polenta.
- Roasted Pork Belly$24.00Sunchoke purée, charred broccoli rabe, potatoes, brown butter vinaigrette, and smoked Parmesan cream.
Dessert
- Peach Cobbler$7.00Honey cinnamon ice cream and candied almond clusters.
- Lemon Pound Cake$7.00Blackberry white chocolate mousse and raspberry coulis.
- S'mores Trifle$6.00Chocolate pudding, honey marshmallow fluff, and graham cracker crumbles.
- Any Color You Like Artisan Popsicle$4.00Grand Rapids' proper-made gourmet treats.
Entrees
Sides
Not Brunch
