Frontier Diner

Breakfast is served Monday - Friday 6:00 am - 11 am and Saturday 6 am - 1 pm. Consuming raw or under cooked eggs, seafood or meats may increase risk of food borne illness.

Breakfast is served Monday - Friday 6:00 am - 11 am and Saturday 6 am - 1 pm. Consuming raw or under cooked eggs, seafood or meats may increase risk of food borne illness.

Sugar Free syrup available. Add strawberries, chocolate chips, bananas, or pecans with your pancakes for extra cost. Breakfast is served Monday - Friday 6:00 am - 11 am and Saturday 6 am - 1 pm. Consuming raw or under cooked eggs, seafood or meats may increase risk of food borne illness.

Made with three eggs, served with hashbrowns & toast additional meat or cheese on your omelet for extra cost. Add salsa for additional cost. Breakfast is served Monday - Friday 6:00 am - 11 am and Saturday 6 am - 1 pm. Consuming raw or under cooked eggs, seafood or meats may increase risk of food borne illness.

Breakfast is served Monday - Friday 6:00 am - 11 am and Saturday 6 am - 1 pm. Consuming raw or under cooked eggs, seafood or meats may increase risk of food borne illness.

Includes small drink. Breakfast is served Monday - Friday 6:00 am - 11 am and Saturday 6 am - 1 pm. Consuming raw or under cooked eggs, seafood or meats may increase risk of food borne illness.

All sandwiches served with chips. Substitute french fries or onion rings for extra charge. Lunch is served Monday - Friday 10:30 am - 2 pm.

Lunch is served Monday - Friday 10:30 am - 2 pm.

Lunch is served Monday - Friday 10:30 am - 2 pm.

Served with homemade ranch, blue cheese, French, 1000 Island, Italian, lite balsamic, or honey mustard. Lunch is served Monday - Friday 10:30 am - 2 pm.

All burgers served with chips. Substitute french fries or onion rings for extra charge. Lunch is served Monday - Friday 10:30 am - 2 pm.

Includes chips and drink. Substitute french fries for extra charge. Lunch is served Monday - Friday 10:30 am - 2 pm.

Lunch is served Monday - Friday 10:30 am - 2 pm.