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Sunday - Monday
Tuesday - Saturday
12:00 PM - 9:00 PM
Featured items
Fromscratch Menu Appetizers & Entree
In this section, you will find all the appetizers and entrees that our restaurant can offer. We wish you a good appetite.- Lasagna Alla Bolognese$24.00Homemade lasagna with bolognese ragu, bechamel, parmigiano reggiano cheese.
- Meatballs$20.00Organic ground beef, cooked with our tomato sauce with bread ,milk, parmigiano reggiano cheese, nutmeg, eggs,garlic, parsely.
- Lasagna Cacio E Pepe$24.00Homemade lasagna with, bechamel mozzarella, pecorino romano cheese, black pepper.
- Eggplant Parmigiana$24.00Fried eggplant layered with tomato sauce, parmigiano reggiano 24 months,mozzarella and basil.
- Green Mix Salad$15.00Hydropinics Baby arugula, baby kale,spring mix - ' - radishes - cherry tomato, evo oil, glaze.
- Branzino Foiled with potatoes, cherry tomato and black taggiasche olive.s$35.00Indulge in the exquisite flavors of the Mediterranean with our branzino al cartoccio. Delicately baked in parchment paper, this tender fish is infused with the aromatic essence of fresh Taggiasca olives, sweet cherry tomatoes, and hearty potatoes. Each bite offers a symphony of textures and tastes, transporting your palate to the sun-kissed shores of Italy.
- Fresh Italian Burrata with Panzanella$20.00Creamy burrata cheese served with a vibrant panzanella salad of tomatoes, cucumbers, red onions, basil, and toasted bread tossed in a zesty vinaigrette. Juicy, tangy, and refreshing.
- Saltimbocca Alla Romana (Veal)$35.00Tender veal cutlets wrapped in prosciutto and sage, pan-seared to perfection. Served with creamy mashed potatoes, offering a luxurious contrast in textures and tastes. A symphony of savory and herbal notes.
- Green Mix Salad with fennel, oranges and black olive taggiasche.$19.00hydroponic salad ( arugula ,kale, mix salad), thin fennel slices, oranges and black olives taggiasche from italia, dressing on the side(evo oil ,lemon ,balsamic vinegar,salt and pepper)
Pasta
All our dishes are prepared with fresh and organic ingredients from farm to table. We use only EVO oil imported from Italy, our sauce is made with organic tomato from Nocerino Sarnese (Italy). Please report any intolerance or allergy. Our environment is not gluten free. All our menu items are cooked to order, please be patient. No half portion.- Gnocchi Al Pesto$24.00Fresh potatoes gnocchi with homemade pesto.
- Fettuccine Al Pomodoro E Basilico$20.00Fresh fettuccine in flavorful homemade tomato sauce with fragrant basil.
- Fettuccine Alla Bolognese$22.00Homemade pappardelle with organic grass fed ground beef with our DOP tomato sauce imported from Italy, parmigiano reggiano 24 months aged.Popular
- Rigatoni Carbonara with Truffle Cream$31.00Rigatoni pasta with carbonara sauce (egg yolk, roman pecorino cheese, white truffle cream) ground black pepper and guancilae imported from italy (crispy pork cheek).
- Rigatoni Amatriciana$26.00Rigatoni pasta with spicy tomato sauce, roman pecorino cheese and guanciale imported from italy (crispy pork cheek).
- Rigatoni Gricia$24.00Rigatoni pasta with Roman pecorino cream, black pepper and guanciale imported from italy.
- Rigatoni Carbonara$24.00Rigatoni with ''Carbonara'' sauce ( made with egg yolk, roman pecorino, guanciale imported from italy and ground black pepper.
- Trofie ''Genovesi'' with Pesto Sauce$29.00Fresh trofie pasta with homemade Pesto sauce made with hydroponic basil, string beans and cubes potatoes.
- Ravioli Butter & Sage$22.00Pillowy ravioli filled with creamy ricotta, spinach, and nutty Parmesan, topped with a fragrant sage butter sauce. Rich, savory, and comforting.Popular
- Tonnarelli Cacio E Pepe$20.00Homemade tonnarelli with pecorino romano cheese, and fresh black pepper.
- Ravioli Tomato sauce$24.00Silky ricotta and spinach-filled ravioli in tangy tomato sauce, garnished with fragrant basil.Popular
Desserts
