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Every Day
11:00 AM - 8:00 PM
Starters
- Spinach Artichoke Dip$7.50Creamy spinach, jalapenos, tender artichokes, and melted cheeses, and served with corn chips.
- Fresh Made Guacamole$8.50Topped with pico de gallo and served with corn chips.
- Smoked Salmon$14.00House-smoked salmon served with toast points and a side of our fresh herb aioli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Tuna Appetizer$14.00Ahi tuna served with wasabi, ginger, and soy sauce.Popular
- Duo Dip$12.00Pimento queso and fresh guacamole, topped with pico de gallo and served with corn chips.
Salads
- Black & Blue Filet Salad$20.00Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Grilled or Smoked Salmon Salad$20.00 • 92% (14)Grilled or smoked salmon on mixed greens and topped with feta cheese, red onion, and mushrooms. Cucumbers and tomatoes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Hawaiian Chicken Salad$17.00Marinated grilled chicken breast on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, tomatoes, and fresh grilled pineapple. Substitute a Caesar or kale salad for any of our entree salads.
- Teriyaki Filet Salad$20.00Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, and cherry tomatoes. Substitute a Caesar or kale salad for any of our entree salads. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Herb Shrimp Salad$22.00Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads.
- Blackened Chicken Salad$17.00Grilled blackened chicken breast on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads.
- Blackened Chicken Caesar Salad$17.00Grilled blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, our house-made herb croutons, and fresh Caesar dressing. Substitute a Caesar or kale salad for any of our entree salads.Popular
- Roasted Chicken Salad$16.00Pulled roasted chicken tossed with romaine, white cheddar cheese, breadcrumbs, bacon, tomatoes, and our creamy garlic dressing.Popular
- Ahi Tuna Salad$22.00Seared tuna thinly sliced over a bed of mixed greens tossed with our Asian sesame dressing.
- Grilled Mahi Salad$18.00Grilled mahi on a bed of mixed greens topped with feta cheese, red onions, mushrooms, cucumbers, and tomatoes.
- Chef Salad$18.00Acadia greens topped with ham, Turkey, cheddar, bacon, tomatoes, and red onion.
Entrees
- Black & Blue Ribeye$40.00Blackened ribeye cut and cooked to order, topped with blue cheese, and our burgundy mushrooms, and served your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Grilled Ribeye$37.00 • 100% (4)Hand cut and serve your choice of two sides. Additional ounces for 1 each. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
- Shrimp and Grits$20.00 • 100% (4)A combination of no and charleston shrimp and grits. Now offered daily due to popular demand.
- Meatloaf$19.00Made in-house, topped with marsala sauce, and served with garlic mashed potatoes and roasted peppers.
Pasta
Sandwiches
Desserts
Sides
Wraps
