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Sunday - Tuesday
Wednesday - Saturday
5:30 PM - 7:00 PM
Appetizers
- Shrimp Dumplings and Cucumber Salad$12.00House-made gulf shrimp dumplings pan-crisped over cucumber noodle salad with sweet-sour soy and sesame splash.
- Mussels for Jen$16.00Gluten-free. Local rope-grown mussels steamed with chablis and grilled wild mushrooms finished with a creamy roast garlic puddle.
- The Kraken$15.00Crisp fried calamari with red onions, balsamic, and parmesan.
- Duck Confit and Arugula$19.00Gluten-free. Tender, slow-cooked duck served crisp over a salad of arugula, blood orange roast pear with winter hill farm’s bradbury bleu, and spicy almonds.
- Smoked Maine Shrimp Spring Rolls$13.00Wild-caught baby shrimp with cabbage and scallions rolled in a light pastry and flash fried. Served with nuoc cham dressing.
- Franny’s Crab Cakes$17.00Local peekytoe crab over our napa slaw with ginger mango dressing.
- Lobster Fritters$18.00Fresh maine lobster in a fried pillow of batter. Served with corn relish and spicy remoulade.
Salads
- The Caesar Salad$12.00Grilled romaine with a garlicky goat cheese aioli, grilled focaccia shards, and reggiano.
- Franny’s Salad$15.00Baby lettuce with poached barnyard egg, golden beets, bacon crispettes, roast shallot, feta, and grilled focaccia shards in an herb vinaigrette.
- Non Traditional Greens Salad$9.00Tender baby lettuce tossed in a light dressing wrapped in lavash with goat cheese.
- Mesclun Greens Salad$7.00A plate of fresh greens with house vinaigrette goat cheese and shards.
Sides
- Frites$8.00Gluten-free. Our garlicky fries on their own addicting.
- Grits$6.00Gluten-free. Buttery good and loaded with sharp cheddar.
- Roasted Roots$8.00Gluten-free. Roasted root vegetables in olive oil and buttery splash.
- Paneed Yukons$7.00Gluten-free. Smashed yukon golds pan-seared in butter til crisp.
- Nappa Slaw$6.00Light nappa cabbage with nuoc cham, scallions, and sweet peppers.
Mains
- Roast Poussin$27.00Tender young chicken seared on the grill oven-finished over roasted roots and paneed yukon golds with a garlic-herb drizzle.
- Shrimp Linguine$28.00Jumbo shrimp sauteed with marinated artichoke hearts, olives, fresh and sun-dried tomatoes, capers, wild mushrooms, lemon, and garlic. Tossed with linguine fini, feta crumbles.
- Scallops and Mussels$30.00Gluten-free. Pan seared local sea scallops and rope-grown mussels with creamed corn and bacon over cheddar grits.
- Portuguese Seafood and Linguine$30.00Local blue mussels, diver scallops, and gulf shrimp with spicy andouille sausage, sofrito, and pomodoro broth tossed with linguine and finished with fresh herbs.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
