Française Spokane
4.8 x (55) • Modern French • Steak • Breakfast and Brunch • Seafood • Info
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928 South Perry Street
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Sunday
3:00 PM - 9:00 PM • Dinner
9:00 AM - 3:00 PM • Brunch
Monday - Friday
3:00 PM - 9:00 PM • Dinner
Saturday
3:00 PM - 9:00 PM • Dinner
9:00 AM - 3:00 PM • Brunch
Brunch Appetizers
- Lyonnaise Salad$17.20Frisee and escarole lettuce in sherry-Dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg, and fried shallots.
- Deviled Eggs with Caviar Brunch (4 pcs)$15.00Caviar service deviled eggs with creme fraiche, steelhead caviar, chives, and blini.#1 most liked
- Charcuterie & Cheese Plate$34.20platter of housemade and imported charcuterie, cheese and cured meats with accompaniments
- Onion Soup$11.99Caramelized onions in red wine beef broth, topped with croutons & toasted gruyere cheese
- Country Pate$17.00Country pate topped with honey and sea salt. Served with house grain mustard, cornichons, and walnuts.
- Pain Maison$10.00warm bread with house butter & sea salt
Eggs
- Jambon Benedict$24.00 • 100% (5)croissant topped with ham, sautéed mushrooms, poached eggs*, truffle hollandaise*, served with crisp red potatoes.
- Omelette with Cheese$17.50 • 100% (5)three egg omelette cooked in butter with comte, gruyere and raclette cheese. topped with chives and served with red potatoes
- Petite Egg Breakfast$18.00Two egg breakfast with a choice of sausage or bacon. Served with red potatoes, baguette, butter, and raspberry jam.
- Croque Madame$21.20 • 100% (3)Toasted brioche bread layered with French ham and Dijon, then topped with cream sauce, and broiled Gruyere cheese. Topped with a sunny side egg and served with red potatoes.
- Shirred Eggs$19.00baked eggs in a cream sauce, bayonne ham and comte cheese. served with red potatoes and baguette
- Macaroni Gratin with Mushrooms & Garlic$27.00Large pasta noodles baked with truffle
cheese sauce and roasted mushrooms & garlic confit, topped with comte cheese & a sunny side egg - Steak & Eggs$32.00Grilled hanger steak topped with fried eggs, chives, and charred shallots. Served with aioli and red potatoes.Popular
Brunch Entree
- Baked Escargot$22.80Escargot topped with a lemon herb butter & bread crumbs, baked until golden brown. Served with grilled baguette.
- Roasted Vegetable Tart with Goat Cheese$19.00Shortbread crust filled with goat cheese and topped with roasted cherry tomatoes, carrots, garlic confit, and mushrooms. Finished with warm olives.
- le Burger$22.50pan-seared beef burger topped with melty raclette cheese, onion, dijon, garlic aioli, red wine-beef jam, & frisee served with fries
Sweeter Brunch
Sandwiches
