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Sunday - Monday
Tuesday
11:00 AM - 5:00 PM • Monday and Tuesday Menu
Wednesday - Thursday
11:00 AM - 5:00 PM • Wednesday and Thursday Menu
Friday
12:00 PM - 5:00 PM • Friday and Saturday
Saturday
12:00 PM - 10:00 PM • Menu
12:00 PM - 10:00 PM • Thursday - Sunday Menu
12:00 PM - 5:00 PM • Friday and Saturday
Appetizers
- Pick 'Em Combos$9.00Mushrooms | cauliflower | fried pickles | onion rings | mozzarella cheese sticks | pepper jack bites.
- Shrimp Cocktail$10.00Five jumbo tiger shrimp with red cocktail sauce.
- Potato Skins$9.00With bacon, cheese and chives.
- Spinach Artichoke Dip$10.00Served with melted cheese and pita chips.
- Clam Strips$9.001/2 lb. golden fried ocean clams.
- Bacon Cheese Fries$10.00Homemade fries with bacon and shredded cheese.
- Chicken Wings$9.00Breaded in seasoned flour, fried crisp and served original, buffalo, bbq or durango.
Salads & Soups
- Chicken Tender Salad$15.00Choice of crispy or grilled chicken tenders. Served atop salad greens with tomatoes, onions, shredded cheese, and croutons.
- Black and Bleu$16.00Large house salad with sirloin bits cooked to order. Topped with bleu cheese crumbles.
- House$6.00House mix with bacon, tomatoes, onions, shredded cheese, and croutons.
- Chef Salad$14.00Ham, turkey, bacon, cheese, tomatoes, onions, egg, croutons, and greens.
- House French Onion$5.00Our famous french onion soup with swiss cheese, onions, croutons and our secret recipe beef broth.
Steaks & Chops
- Filet$31.00The tenderest of steaks cut from the tenderloin. *Denotes that consuming raw or undercooked meats, poultry. Seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Huntsman Ribeye$35.0012Oz certified black angus reserve. *Denotes that consuming raw or undercooked meats, poultry. Seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Burgundy Steak$26.00Large top sirloin covered with sautéed mushrooms and onions in burgundy wine. *Denotes that consuming raw or undercooked meats, poultry. Seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Outlaw Chuck Steak$24.00With Monterey jack cheese, sauteed onions, peppers, mushrooms and jalapenos. *Denotes that consuming raw or undercooked meats, poultry. Seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Frontier Top Sirloin$21.00Center cut choice sirloin. *Denotes that consuming raw or undercooked meats, poultry. Seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Filet Medallions$30.006Oz of our famed fork tender filet cut into steak bits. *Denotes that consuming raw or undercooked meats, poultry. Seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ground Chuck Steak$19.00A full pound of ground lean chuck. (Note: well done takes time). *Denotes that consuming raw or undercooked meats, poultry. Seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Shiskabobs$18.00Marinated and grilled with mushrooms, tomatoes, peppers and onions skewered between your choice of protein. *Denotes that consuming raw or undercooked meats, poultry. Seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood and Pasta
Hen House
Burgers and Sandwiches
Sides and Fixins
Daily Specials
Kids Meal
By the Bottle
