Four Eight Restaurant and Lounge
• Latin American: Other • Family Meals • $$ • Info
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4 S Krome Ave, Homestead, FL 33030, US
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Sunday
11:00 AM - 7:30 PM • Dinner
Monday - Tuesday
Wednesday - Friday
11:30 AM - 4:00 PM • Lunch Specials
11:00 AM - 7:30 PM • Dinner
Saturday
11:00 AM - 7:30 PM • Dinner
Appetizers
- Krome Wings$11.00TOSSED IN YOUR CHOICE OF SAUCE: Buffalo style Tangy barbecue Citrus Coconut
- Tostones, Queso Blanco and Fresh Pico de Gallo Platter$12.00Fried green plantains, fresh white cheese and pico de gallo.
- Crispy Calamari$12.00Smoked tomato sauce and fresh lime wedge.
- Stuffed Plantain Mini Cups$14.00Cup shaped toston filled with your favorite, Ropa Vieja or Vaca frita meat. topped with an avocado aioli sauce.
- Peruvian Jalea$19.00Mixed fried seafood including fish, shrimp, and calamari. Topped with shaved red onions and pico de gallo. Served with chipotle sauce.Popular
- Vigoron$13.00Fried yucca (cassava) mixed with cabbage slaw and topped with crunchy pork belly meat.
Ceviches & Cocktails
- Ceviche Mixto$21.00Shrimp, fresh corvina fish and calamari served in our FOUREIGHT leche de tigre.
- Ceviche "Clasico"$18.00Corvina fish, aji amarillo, cooked in fresh lime juice, cilantro, shaved onion, cancha corn, choclo & sweet potato.Popular
- Seafood Cocktail "Vuelve A La Vida"$20.00Shrimp, calamari and baby scallops in a home made spicy tomato sauce, onion, cilantro, and tomatoes. garnished avocado slices.
- Tropical Coconut Ceviche$18.00A refresing rendition of traditional ceviche made with Corvina fish cooked in lime juice, coconut milk, coconut meat, jicama, cilantro and red onions.
Main Entrees
- Vaca Frita Plate$19.00Simmered beef marinated in lime, lemon and garlic, then sautéed with onion and green bell pepper until slightly crispy. Served over rice, beans and a fried egg.Popular
- Garlic Shrimp$20.00Large shrimp sautéed in butter with garlic and chile guajillo, served with cilantro rice.
- Chargrilled Churrasco (12 oz.)$28.00Classic Chimichurri, grilled veggies, and yuca fries. served with huancaina sauce.
- Salmon A La Macho$23.00Shrimp, baby kale, red bliss potatoes served in a mildly spicy macho sauce.
- Lomo Saltado$24.00Filet mignon tips gently stir-fried with red onions, scallions and ripe tomatoes. Served on a bed of rice and topped with French fries.
- Shrimp Tacos$16.00Corn tortilla, dry rub marinated shrimp, avocado aioli, topped with mango chutney and radish.
- Peruvian Roasted Chicken$20.00Peruvian style rotisserie chicken, served with cilantro rice and grilled veggies.
- Mahi Fish Sandwich$15.00Grilled mahi a la plancha, mango chutney and avocado aioli.
Mains
