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Sunday
5:00 PM - 9:00 PM • Dinner
4:00 PM - 9:00 PM • Menu
Monday
4:00 PM - 9:00 PM • Dinner
3:00 PM - 9:00 PM • Menu
Tuesday - Thursday
3:00 PM - 9:00 PM • Menu
Friday
3:00 PM - 10:00 PM • Menu
Saturday
4:00 PM - 10:00 PM • Menu
Appetizers
- Caprese$14.70Sliced mozzarella cheese, tomatoes, balsamic reduction, extra virgin olive oil, and basil.
- Polpette$15.75Angus beef and pork meatballs on a bed of creamy polenta.
- Beef Carpaccio$18.90Thinly sliced beef, mixed greens, shaved parmesan, and marinated truffle aioli.
- Melanzana Alla Parmigiana$17.85Lightly breaded eggplant, tomato sauce, mozzarella, and parmesan cheese.
- Carpaccio di Polpo$18.90Thinly sliced octopus garnished with garlic, parsley, and extra virgin olive oil.
- Fritto di Calamari and Gamberi$18.90Lightly fried calamari, shrimp, julienne vegetables, accompanied by fresh made tartar, and marinara dipping sauce.
- Tagliere Misto Con Coccoli$23.10Italian cured meats, parmigiano Reggiano, green olives, and lightly fried pizza dough crackers.
Starter Salads
- Caesar Salad$9.45Romaine lettuce, Caesar dressing, and croutons.
- Mista Salad$8.40Organic mixed greens, cherry tomatoes, red onion, radish, and light Italian balsamic vinaigrette.
- Spinach Salad$14.70Baby spinach, beets, pear, goat cheese, and walnuts with a honey mustard dressing.
- Arugula Salad$14.70Arugula, montasio cheese, candied pecans, apple, and speck with a light lemon vinaigrette.
Primi
- Cavatelli$25.20Short pasta in a white finocchiona sausage ragu with fennel pollen and pecorino cheese.
- Fiocchi Al Gorgonzola and Noci$26.25Mini pasta purses filled with pears, robiola, gana padano, taleggio cheese, sauteed in creamy gorgonzola, and walnut sauce.
- Linguine Ai Frutti di Mare$30.00Long pasta with shrimp, scallops, calamari, and clams in a fresh plum tomato sauce.
- Spaghetti Pomodoro and Basilico$17.85Long pasta in a light tomato and basil sauce.
- Pappardelle Bolognese$25.20Long pasta and bolognese meat sauce.
- Lasagna Al Ragu$25.20Pasta layered with besciamella and bolognese meat sauce.
- Linguine Alle Vongole$25.00Long pasta sauteed with clams, white wine, garlic, red chili flakes, parsley, and clam juice.
- Mezzaluna Alla Salvia$26.25Half moon shaped pasta filled with ricotta cheese, spinach, sauteed with sage, light butter, and served on a bed of aged parmigiano Reggiano cheese.
- Risotto Milanese$36.50Italian style rice, braised short rib medallions, and saffron.
Secondi
Pizza
