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Sunday - Wednesday
Thursday - Saturday
4:30 PM - 8:00 PM
Starters
- Candied Bacon Poutine$13.00Ale fries, cheese curds, green onion, and Kentucky bourbon barrel demi-glace.
- Ale Battered Cheese Curds$9.00Lingonberry sauce.
- Crispy Duck Wontons$12.00Duck breast, roasted corn, roasted red pepper, cream cheese, and lingonberry sauce.
- Mushroom Crostini$11.00Sauteed in garlic, demi-glace, and herb gournay.
- Salmon Lox Crostini$13.00Herb gournay, arugula, extra, virgin olive oil, and cracked black pepper.
- Crispy Battered Shrimp$12.00A trio of dipping sauces-chipotle, garlic, and bourbon.
- Seared Ahi Tuna$13.00Pickled red onion and cucumbers and honey ginger vinaigrette.
- Bruschetta Crostini$11.00Tomato relish, fresh mozzarella, balsamic reduction, basil, and extra virgin olive oil.
Entrees
- Shrimp Mac and Cheese$18.00White cheddar, fresh herbs, crispy smoked bacon, Gemelli pasta, and panko bread crumbs.
- Seared Ahi Tuna$23.00Pickled red onions and cucumbers, jasmine rice, and honey ginger vinaigrette.
- Cod Father$17.00Ale battered cod loin, ale fries, jalapeno cilantro slaw, and lemon.
- Shrimp Wild Mushroom Pasta$18.00Garlic cream sauce, fresh herbs, and orecchiette pasta.
- Italian Sausage Rigatoni$17.00Italian sausage, tomato ragu, fresh mozzarella, and parmesan.
- Panko Crusted Chicken$19.00Wild mushroom sauce, white cheddar mashed, and broccolini.
- Grilled Atlantic Salmon$24.00Rice pilaf, broccolini, tomato salsa, and balsamic reduction.
- Pork Schnitzel$20.00Breaded pork schnitzel, homemade spaetzle, green beans, and wild mushroom cream sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
