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Sunday
8:00 AM - 6:30 PM
Monday
Tuesday - Saturday
8:00 AM - 8:30 PM
Featured items
Sides
- Fries$5.99 • 155 Cal.Lightly salted, crispy french fries to go with your desired order.
- Fry Green Plantains$4.99 • 100% (3) • 164 Cal.Lightly salted, fried, green plantains Jamaican style.
- Fry Ripe Plantains$4.99 • 100% (10) • 236 Cal.Slices of ripe plantains fried to perfection the Caribbean way.
- Steam Bammy$8.00 • 281 Cal.A flat jamaican bread made from the cassava plant, and steamed in coconut milk for a slightly sweet flavor.
- Fry Bammy$8.00 • 281 Cal.A flat, Jamaican-style bread made from the cassava plant, soaked in milk, and fried to perfection. Typically served with Escovitch Fish, but can be enjoyed with any desired meal.Popular
- Festival$7.00 • 110 Cal.A sweet fried dough made from flour and formed into a roll shape.
- White Rice$5.99 • 130 Cal.Steamed plain white rice with a pinch of salt for flavor. Served best with any choice of meat.
- Rice & Peas$5.99 • 211 Cal.A traditional Jamaican dish made with plain rice boiled in coconut milk and water along with red kidney beans, seasoned to taste.
- Mix Steam Vegetables$5.99 • 108 Cal.A steamy combination of vegetables including cabbage, carrots, and bell peppers, seasoned to taste.
- Fresh Salad$5.99 • 101 Cal.Freshly made salad with shredded carrots, lettuce, cabbage and diced tomatoes.
- Stir Fry Chicken Quinoa$15.99
Lunch & Dinner
- Vegetable Stir Fry Quinoa$13.99
- Jerk Pork$19.99 • 66% (3) • 530 Cal.A Jamaican dish made from cuts of pork coated with herbs and spices, and slow cooked on a grill to give it a smoky, fiery taste.
- Chicken Rasta Pasta$22.99 • 712 Cal.A colorful dish consisting of pasta tossed with a variety of sauces, seaoned with fresh vegetables and combined with small cuts of chicken.
- Curry Goat$24.99 • 100% (5) • 234 Cal.A Jamaican dish consisting of goat meat, seasoned and slow cooked in spicy curry sauce.
- Curry Chicken$18.99 • 75% (4) • 385 Cal.A famous Caribbean dish made from chicken and other vegetables simmered in a sipcy, curry sauce for an earthy and spicy taste.
- Jerk Chicken$18.99 • 100% (6) • 280 Cal.A similar dish to the jerk pork , made with chicken coated in herbes and spices and slow cooked on a grill.
- Stew Peas (Wed & Sat)$20.99 • 50% (4) • 322 Cal.Made with kidney beans, coconut milk, herbs, spices, flour rolls (spinners), and pigtails.
- Oxtail with Rice & Peas$30.99 • 83% (6) • 825 Cal.Meat from the tail of a cow, slow cooked in a darkened sauce with butterbeans to achieve a soft and delicate texture. This is served with rice and kidney beans, seasoned boiled with coconut milk, escallion and thyme.
Soup
Made to Order
Breakfast
Drinks
