Eckrich Smoked Sausage (14 oz)
Gluten free. Naturally hardwood smoked. Since 1894. Fully cooked. Heat and eat. U.S. inspected and passed by Department of Agriculture. www.eckrich.com. Made in the USA. Armour-eckrich meats llc, P.O. Box 405020, Cincinnati, OH, 45240
Ingredients: Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Contains: Corn
Directions for use: Heating Directions: Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low for 10-12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on HIGH (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Keep refrigerated. Easy peel. Once opened, use within 7 days. Storage recommendation: Keep refrigerated.
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