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Sunday
Monday - Friday
11:00 AM - 4:00 PM
Saturday
Salads
- Southwestern Salad$9.25Black beans, sweet corns, seasonal greens, tomato, cucumber, roasted red peppers, toasted pumpkin seeds, lemon tahini dressing on the side, and served with freshly baked wholegrain pita bread.
- Greek Salad$9.25Chickpeas, tomato, roasted sweet peppers, Kalamata olives, feta cheese, seasonal greens, almond slices, and lemon tahini dressing on the side. Served with freshly baked wholegrain pita bread.
- Grilled Pear Salad$9.25Grilled pear, toasted walnuts, grated parmesan, roasted sweet peppers, mixed greens, tomato, cucumber, and lemon tahini dressing on the side. Served with freshly baked pita bread.
House Specialties
- Zucca Noodle Spaghetti$9.25Zucchini noodles, spiralized carrots, and spaghetti pasta in a tomato garlic sauce. Tossed with olive oil and parmesan cheese. Served with herb-roasted chicken breast or baked tofu.
- Stuffed Chicken Breast$9.25Chicken breast stuff with spinach, roasted red peppers, and feta cheese. Baked to a juicy and tender texture. Served with pasta and lemon feta sauce.
- Quesadilla$9.25Freshly made authentic Mexican flour tortilla layered with 3 cheese blend and your selection of filling. Served with roasted seasonal veggies.
- Curry Fried Rice$9.25Wholegrain brown rice stir-fried with chicken, tofu, or black beans and seasonal veggies in a mild yellow curry sauce. Served with 2 spring rolls and sesame oil dipping sauce.
- Asian Rice Bowl$9.25Chicken breast strips or tofu cubes stir-fried with wholegrain brown rice, green onions, and seasonal veggies. Topped with sesame seeds. Served with 2 air fried spring rolls and sesame oil dipping sauce.
- Fettuccine Alfredo$9.25Chicken breast strips sautéed in olive oil and tossed with fettuccine, parmesan, mozzarella, and seasonal veggies. Served with roasted seasonal veggies and extra alfredo sauce.
- Chicken Piccata$9.25Polan-fried chicken breast braised in lemon caper sauce. Served with pasta, roasted seasonal veggies, and extra piccata sauce.
- Burrito Bowl$9.25Savory black beans, sweet corns, Spanish rice, roasted sweet red pepper, onion, cilantro, and lemon tahini dressing on the side. Served with herb-roasted chicken breast or baked tofu and chickpeas.
Dinner for 4 Family Meals
- Mediterranean$24.95Greek salad (chickpeas, tomato, roasted sweet peppers, Kalamata olives, feta cheese, seasonal greens, almond slices, and lemon tahini dressing on the side). Stuffed chicken breast (2 servings. Chicken breast stuffed with spinach, roasted red peppers, and feta cheese. Baked to a juicy and tender texture. Served with pasta and lemon feta sauce). Chicken fettuccine alfredo (2 servings. Chicken breast strips sautéed in olive oil and tossed with fettuccine, parmesan, mozzarella, and seasonal veggies. Served with roasted seasonal veggies and extra alfredo sauce). Freshly baked wholegrain pita bread.
- Rice Bowl$24.95Grilled pear salad (Grilled pear, toasted walnuts, grated parmesan, roasted sweet peppers, seasonal greens, tomato, cucumber, and lemon tahini dressing on the side). Curry fried rice (2 servings, whole grain brown rice stir-fried with chicken or tofu and seasonal veggies in a mild yellow curry sauce. Served with 2 spring rolls and sesame oil dipping sauce). Asian rice bowl (2 servings. Chicken breast strips or tofu cubes stir-fried with wholegrain brown rice, green onions, and seasonal veggie. Topped with sesame seeds and served with 2 air fried spring rolls and sesame oil dipping sauce). Freshly baked wholegrain pita bread.
- Mexican$24.95Southwestern salad (black beans, sweet corns, seasonal greens, tomato, cucumber, roasted red peppers, toasted pumpkin seeds, and lemon tahini dressing on the side). Quesadilla (2 servings. Freshly made authentic Mexican flour tortilla layered with 3-cheese blend and your selection of filling. Served with roasted seasonal veggies). Burrito bowl (2 servings. Savory black beans, sweet corns, Spanish rice, roasted sweet red pepper, onion, cilantro, and lemon tahini dressing on the side. Served with herb roasted chicken breast or baked tofu and chickpeas). Freshly baked wholegrain pita bread.
