Ingredients: Pork, Water, Contains 2% or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Pork Broth, Monosodium Glutamate., Contains 2% or Less: Pork Broth, Spices Contains: Corn

Ingredients: Pork, Water, Contains 2% or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Pork Broth, Monosodium Glutamate., Contains 2% or Less: Pork Broth, Spices Contains: Corn

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160 degrees F and is no longer pink . Sausage and spinach quiche. Previously handled frozen for your protection refreeze or Keep refrigerated. Storage recommendation: Previously handled frozen for your protection refreeze or Keep refrigerated.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160 degrees F and is no longer pink . Sausage and spinach quiche. Previously handled frozen for your protection refreeze or Keep refrigerated. Storage recommendation: Previously handled frozen for your protection refreeze or Keep refrigerated.