Ingredients: Meat Ingredients (Pork, Beef) Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Natural Flavors Salt, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Yeast Extract, Sodium Nitrite. Made with Beef Collagen Casing Contains: Soybeans

Ingredients: Meat Ingredients (Pork, Beef) Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Natural Flavors Salt, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Yeast Extract, Sodium Nitrite. Made with Beef Collagen Casing Contains: Soybeans

Directions for use: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. Always heat thoroughly. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Serving Suggestion: For a twist on a classic dish, try pairing Hillshire Farm Smoked Sausage with sauerkraut, apples and brown sugar. Keep refrigerated. Easy open. Use or freeze by date shown once opened, use within 7 days, Serving Suggestion: For a twist on a classic dish, try pairing Hillshire Farm Smoked Sausage with sauerkraut, apples and brown sugar. Keep refrigerated. Easy open. Use or freeze by date shown once opened, use within 7 days. Storage recommendation: Keep refrigerated.

Directions for use: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. Always heat thoroughly. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Serving Suggestion: For a twist on a classic dish, try pairing Hillshire Farm Smoked Sausage with sauerkraut, apples and brown sugar. Keep refrigerated. Easy open. Use or freeze by date shown once opened, use within 7 days, Serving Suggestion: For a twist on a classic dish, try pairing Hillshire Farm Smoked Sausage with sauerkraut, apples and brown sugar. Keep refrigerated. Easy open. Use or freeze by date shown once opened, use within 7 days. Storage recommendation: Keep refrigerated.