Tyson All Natural Chicken Wing Sections (40 oz)
They are individually frozen and uncooked, ready to be prepared from frozen for convenience. The chicken is raised without the addition of hormones or steroids, in compliance with federal regulations. Each wing section is enhanced with up to 12% of a solution containing chicken broth, salt, and natural flavorings, and is ice glazed to maintain freshness. For consumer assurance, the product is inspected for wholesomeness by the U.S. Department of Agriculture. It comes in a resealable package for ease of use and storage. • Number of servings: 7 • Packaging: Reusable
Ingredients: Chicken Wing Sections, Contains Up to 12% Chicken Broth, Salt, Natural Flavorings, Ice Glazed.
Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandle or cooked improperly. For you protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (For best results when breading or marinating Tyson individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute): Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Bake frozen wings 60 to 65 minutes or until internal temperature on instant read thermometer reaches 180 degrees F. (Bake thawed wings 44 to 48 minutes.). Grill: (1) Preheat grill to medium heat. (2) Grill frozen wings, turning occasionally, until internal temperature on instant read thermometer reaches 180 degrees F. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches I80 degrees F. Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken. Individually frozen. Keep frozen. Tear to open. Storage recommendation: Keep frozen.
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