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Fong's Vegan Restaurant
• Vegetarian • Vegan • Noodles • Asian • Chinese • Info
490 Pleasant Hill Rd, Suite D
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Sunday - Monday
Tuesday
3:00 AM - 4:00 AM
Wednesday - Saturday
Soup Avenue
- Classic Mixed Veggie Soup$4.95Broccoli, bok choy, celery, carrot, mushroom and taiwanese cabbage in veggie broth base.
- Hot & Sour Soup Spin$4.95Mushroom, wood-ear, tofu, soy sauce in veggie broths base. Served with 1 bag of crunchy noodle on the side.Spicy
- Tofu & Veggie Soup Duo$5.95Soft tofu mixed with broccoli, bok choy, celery, carrot, mushroom and taiwanese cabbage in veggie broth base.
The Main Vegan Bite
- Bok Choy & Garlic On The Other Side$16.45Bok choy and carrot sautéed with garlic powder.
- Taste Of Braised Tofu With Mushroom$16.45Broccoli, bok choy, celery, carrot, mushroom, fried tofu and taiwanese cabbage sautéed in brown sauce.
- Mixed Vegetable With Garlic Garden$16.45Broccoli, bok choy, celery, carrot, mushroom and taiwanese cabbage sautéed with garlic powder.
- Central Broccoli With Garlic$16.45Broccoli and carrot sautéed with garlic powder.
- Alluring Salt & Pepper Tofu$16.45Deep-fried diced tofu stir-fried with onions and chilis
- Divine Veggie Lo Mein$16.45Soft lo mein noodle sautéed in brown sauce with broccoli, wood-ear, mushroom, onion, celery, carrot, bean sprout, bok choy and taiwanese cabbage.
- Hearty Veggie Pan Fried Noodles$16.45Broccoli, mushroom, celery, carrot, bok choy and taiwanese cabbage sautéed in brown sauce served with bed of pan fried crispy thin eggs noodle on the side.
- Mixed Veggie Bay$16.45Broccoli, bok choy, celery, carrot, mushroom, bell pepper, white onion and taiwanese cabbage sautéed in curry sauce.