Folly Foods
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Sunday
10:30 AM - 2:00 PM
Monday - Wednesday
Thursday - Saturday
5:30 PM - 8:30 PM
Mains
- Omelet$18.00Butterscotch squash, leeks, cheese, and truffle oil.
- Kale Salad$10.00Cranberry pear vinaigrette, pomegranate seeds, dried fruit, and walnuts.
- Mushroom Toast$12.00Vt goat cheese, fig balsamic, and pickled peppers.
- Sea Urchin Salad$15.00Ponzu, kumquat, shaved vegetables, chili oil, and caviar.
- Side of Bacon$5.00
- Waffles$15.00Apples, cinnamon, and Dulce de leche.
- Duck Leg$18.00Blue moon radish, arugula, grilled apples, and duck jus.
- Sea Scallops$20.00Roasted delicata squash, marcona almonds, and maple brown butter.
- Filet & Eggs$28.00Poached eggs, hollandaise, marble potatoes, and butter roll.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.