Fogo de Chao (National Harbor)
4.5 x (96) • Steak • Brazilian • Seafood • Chicken • Desserts • $$ • Info
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141 National Plaza
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Sunday
10:45 AM - 8:45 PM
Monday - Thursday
11:15 AM - 9:45 PM
Friday
11:15 AM - 10:15 PM
Saturday
10:45 AM - 10:15 PM
Featured items
Churrasco Combinations
Choose your fire-roasted meat and two traditional Brazilian sides. Served with Pão de Queijo and Chimichurri sauce.Fire-Roasted Meats by the Pound / by the Each
- Picanha$29.15 • 1170 Cal.Prime Part of Top Sirloin by the PoundPopular
- Fraldinha$31.40 • 1010 Cal.Bottom Sirloin by the PoundPopular
- Frango - Chicken Legs + Thighs$17.95 • 930 Cal.Marinated Chicken Legs + Thighs by the PoundPopular
- Medalhões com Bacon$31.40 • 990 Cal.Bacon Wrapped Steak by the Pound. Served ala carte
- Medalhões com Bacon Chicken$20.20 • 940 Cal.Bacon Wrapped Chicken by the Pound. Served ala carte
- Frango - Marinated Chicken Breast$19.05 • 810 Cal.Marinated Chicken Breast by the Pound. served ala carte
- Cordeiro$31.40 • 1180 Cal.Prime Lamb Steak by the Pound
- Cordeiro Lamb Chops$58.25 • 1680 Cal.Lamb Chops (8 chop rack). Served ala carte
- Linguiça - Brazilian Spicy Sausage$23.55 • 990 Cal.Spicy pork sausage cooked: 1 lb
- Filet Mignon - Tenderloin$26.90 • 340 Cal.8oz cut served ala carte
- Bone-In Beef Ancho 32oz steak$65.00 • 3840 Cal.Bone-In Beef Ancho 32oz steak
- Saucy Legs$17.95 • 2730 Cal.Cognac-marinated chicken, Brazilian BBQ, pao de queijo crispies, dedo de moca peppers. 1 lb
- Bisteca de Porco 32 oz cut$38.10 • 4160 Cal.Bisteca de Porco 32oz cutCooked to minimum serving temperature of 145 unless Well Done added to special instructions
- Costela Beef Ribs$109.80 • 8800 Cal.Beef Ribs (5lb. rack)
- Atlantic Salmon$22.40 • 320 Cal.Salmon (8oz. fillet) served ala carte.
Desserts
Beverages To-Go
Butcher Shop - For Cooking at Home.
Meats carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
*All items are raw ready to cook. If you like our cooked products see Fire Roasted Meats