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Sunday - Monday
Tuesday - Friday
5:00 PM - 8:00 PM
Saturday
4:00 PM - 8:00 PM
Let's Get It Started
- Darling Billy Bread$6.99Fresh-baked french bread is toasted, smothered with goat cheese, drizzled with clover honey, lightly sprinkled with sea salt, and garnished with fresh fruit salsa.
- Portabella Bleu$7.99Marinated portabella mushroom smothered with rosemary sauteed beef, smoked tomato and bleu cheese crumbles.
- Tennessee Toothpicks$6.99Sweet onion and pepper strips, battered and fried, served with assorted dips.
- Double Knot$6.99Two fresh baked pretzels seasoned with rosemary, sea salt, garlic, orange zest and more, served with parmesan cream sauce for dipping.
- Parmesan Stuffed Mushrooms$6.99Marinated mushroom caps stuffed with a rich parmesan stuffing.
- Low Country Crab Cakes$5.99Lump crab cake golden fried and garnished with a chipotle molasses glaze.
- Cheesebread Basket$6.99Our french bread is baked fresh daily and brushed with butter, seasonings and two cheeses... Hot and delicious.
Rabbit Food
Dressings: ranch, roasted garlic bleu cheese, peppercom parmesan, honey mustard, chipotle ranch, french, Italian, 1000 island, portabella vinaigrette, apple date vinaigrette.- The Kristine$13.99A bed of fresh mixed salad greens, candied pecans, crumbled bleu cheese, dried cranberries, and red onions, topped with grilled fruit juice chicken or a low country crab cake.
- The Chalad$14.99A bed of fresh greens with caramelized beef, portabella mushrooms, fresh apple, bleu cheese crumbles, red onion, tomato and candied pecans.
- Side Salad$2.99A bed of fresh greens, red onions, shredded carrots, cucumber, tomato and your choice of dressing.
From the Water
Add a salad to any above entree for $2.99.- Pecan Crusted Catfish$17.99Whole catfish filet is crusted with a sweet pecan meal, fried golden and served with rice, grits or potato, and vegetable of the day.
- Salmon Savannah$18.99Fresh alaskan salmon dry-rubbed with a chipotle, brown sugar rub is grilled and garnished with a clover honey, pecan glaze. Served on creamy herbed grits and vegetable of the day.
- Salmon Boon Dang$19.99Fresh Alaskan salmon is Cajun blackened and served on a bed of jambalaya and garnished with a dollop of dijon honey compound butter.
- Swamp Cakes$17.99Delicate crab cakes are lightly fried and served on creamy herbed grits with vegetable of the day and gamished with etouffee and smoked cheddar cheese.
- Rocky River Catfish$14.99Catfish filet rolled in seasoned coarse-ground grits and fried golden brown, served with rice, grits or potato and vegetable of the day.
- Ahi Tuna Steak$21.99Beautiful, red ahi tuna steak is prepared chef's choice. Please ask your server for preparation of the day.
- Smoked Lemon Trout$17.99Lightly smoked rainbow trout filet, grilled with in fresh lemon and herbs and garnished with smoked tomato jam, served with grilled asparagus and creamy herbed grits.
Cajun
All cajun dishes are made from scratch in small batches and are as authentic as you can get. We had a guy from baton rouge say, "Dat was betta den my momma's - hoo wee!" spicy enough to warm you up, but it won't burn ya down! All cajan entrees served on a choice of steamed rice or creamy herbed grits add a dinner salad to any cajun entree for $2.99.- Red Beans and Rice$13.99Red beans simmered for hours in rich beef stock with sausage, onions, peppers, tomatoes, garlic and special seasonings.
- Etouffee$17.99Dark rich sauce of Cajun spices, onions, tomatoes and crawfish is a bayou classic, warm and sweet is delicious on rice or grits.
- Jambalaya$17.99A hearty cajun stew of whatever you got... Sometimes beef, and sometimes pork or chicken... Ya never know what you're gonna get.
Steaks
All steak entrees served with salad, vegetable and choice of rice, grits or potato. Chef's tip: add bleu cheese crumbled to any steak for $2.49 add crawfish etouffee to any steak for $3.99.Other Side of the Grill
All grill entrees served with vegetable and choice of rice, grits or potato add a salad for $2.99.Pastas
Add a salad for $2.99.
