Fleur Bake Shop
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Sunday - Monday
7:30 AM - 3:00 PM • Menu
Tuesday
7:30 AM - 3:00 PM • Menu
5:30 PM - 7:00 PM • Menu
Wednesday - Saturday
7:30 AM - 3:00 PM • Menu
Mains
- Plum Tartine$9.00Rosemary goat cheese, roasted plums, toasted pecans, and balsamic.
- Egg Salad Tartine$11.00House made aioli, pickled, red onion, micro greens, and toasted sunflower seeds.
- Steel Cut Oats$6.00Served with honey, granola, and local apple.
- Mushroom Tartine$11.00Local blue oyster mushrooms, bacon, and pecorino.
- Roasted Beet Tartine$9.00Goat cheese, micro greens, and butter but squash.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
