FLAVOR OF INDIA (Manilus Center)
• Indian • Indian Curry • Vegan Friendly • Info
6812 Manlius Center Road
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Sunday
11:30 AM - 3:00 PM • Menu
4:30 PM - 9:00 PM • Menu
Monday
Tuesday - Thursday
11:30 AM - 3:00 PM • Menu
4:30 PM - 9:00 PM • Menu
Friday
11:30 AM - 3:00 PM • Menu
11:30 AM - 3:00 PM • Menu
4:30 PM - 10:00 PM • Menu
Saturday
11:30 AM - 3:00 PM • Menu
11:30 AM - 3:00 PM • Menu
4:30 PM - 10:00 PM • Menu
11:30 AM - 3:00 PM • Menu
Chicken - Entrées
All a la carte entrées served with basmati rice.- Butter Chicken / Makhani$16.99Clay oven baked chicken cooked in rich tomato butter creamy sauce.Popular
- Chicken Tikka Masala$16.99Boneless barbecue chicken breast cooked in a creamy sauce.Popular
- Chicken Korma$16.99A delicacy for special cooked in a mild saffron mace cardamon & almond, flavored sauce.
- Chicken Curry$16.99Traditional homemade cooked in exotic spices a classic sauce.
- Chicken Chettinad$16.99Chicken in a exotic fourteen different spices from a region which exports black pepper to the world.
- Chicken Saag$16.99Chicken simmered in delicately spinach puree with fresh ginger & garlic.
- Chicken Achari$16.99Chicken cooked with a special sauce made with pickling spices.
- Chicken Kadai$16.99Chicken cooked in exotic spices with tomatoes, onion, green bell pepper.
- Chicken Vin-da-loo$16.99Portuguese influenced dish from coastal state of Goa. Chicken cooked with highly spiced and aged vinegar.
Lamb - Entrées
- Lamb Rogan Josh$18.99Lamb cooked in traditional kashmiri spices with saffron & yogurt.
- Lamb Tikka Masala$18.99Lamb prepared with fresh tomatoes, cooked in onion and battery tomato gravy.
- Lamb Makahani$18.99Lamb cooked in rich tomato butter creamy sauce.
- Lamb Kadai$18.99Lamb cooked in exotic spices, tomatoes, onion & green bell pepper.
- Lamb Saag / Palak$18.99Tender lamb simmered in delicately spiced spinach with ginger & garlic mint, a must for spinach lovers.
- Lamb Curry$18.99Traditional lamb curry cooked in homemade sauce of spices.
- Lamb Chettinad$18.99A lamb curry done to perfection in a black pepper sauce from a region which exports black pepper to the world.
- Lamb Korma$18.99A lamb cooked with mild saffron, mace, cardamon & almond, flavored sauce.
- Lamb Vin-da-loo$18.99Portuguese influenced dish from coastal state of Goa. Lamb cooked in vin-daloo sauce.
Dosa House
Indo - Chinese
Biryanni House
Side Dish
Desserts
Goat Entrées (With Bones)
All a la carte entrees served with basmati rice.Seafood
Tandoor Grilled
Breads
Veg - Entrées
Vegan - Entrées
All a la carte entrees served with basmati rice.Soups & Salads
Appetizers
Non-Veg Appetizers
