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Sunday - Monday
Tuesday - Friday
12:00 PM - 3:00 PM
Saturday
Entrees
- Braised Oxtail Dinner$25.00Braised Oxtail Slowly Cooked to Perfection. Served with Rice and Beans and Steamed Vegetables.
- Caribbean-Style Shrimp$20.00Caribbean-style shrimp served with mofongo or white rice and steamed vegetables.
- Garlic Shrimp Salad$15.00Fresh green salad mix topped with garlic shrimp served with onion vinaigrette dressing.
- Jerk Chicken Salad$14.00Fresh green salad mix served with avocado and spicy jerk chicken.Popular
- Jerk Chicken Pasta Spicy$17.00 • 75% (4)
- Jamaican Style Chicken Brown Stewed$17.00
- Whole Snapper$25.00
- Oven-grilled Snapper Fillet W/Rice & Veggie$20.00
- Virgin Islands Salad$14.00
Lunch
Sides
Vegetarian/Vegan
Breakfast
