Five Spice Seafood
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Sunday - Thursday
11:30 AM - 2:30 PM • Lunch Menu ()
11:30 AM - 7:45 PM • Menu
Friday - Saturday
11:30 AM - 2:30 PM • Lunch Menu ()
11:30 AM - 8:45 PM • Menu
Featured items
Small Plates
- Soup Du Jour$7.00Made Fresh Daily with Seasonal Ingredients
- Crunchy Coconut Shrimp$14.00Coconut, Panko, Sweet Chili Dipping Sauce
- Crispy Spring Rolls$13.00Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce
- Crispy Braised Pork Belly$15.00Served with a Black Garlic Apple Relish
- Fried Five Spice Squid$12.00Spicy Aioli, Ponzu Sauce
- Artisan Cheese Plate$21.00Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig
- Shrimp Cocktail$16.00Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon
Salads
- Butter Lettuce$13.00Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles
- Romaine Caesar$13.00Preserved Lemon, Grana Padano, Capers, Boquerones, Pine Nuts, Torn Crouton
- Baby Mixed Lettuces$12.00Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette
From the Water
- Ahi Tuna$41.00Pan seared, with kimchi fried rice, sunamono, wasabi aioli, and a sweet soy.
- Jumbo Diver Scallops$40.00Seared, Sautéed Garlic Spinach, Butternut Squash, Bunashimeji Mushrooms, With a Citrus Soy Drizzle
- Maine Lobster Tails$56.00Six-ounce Twin Maine Lobster Tails, Potato and Bacon Scallion Hash, Grilled Broccolini, Chives, Beurre Blanc
- Stuffed Salmon$39.00Baked, Stuffed with Brie Cheese, Red Crab, Bay Shrimp, with Mashed Potatoes and Asparagus
- Roasted Sturgeon$39.00Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko
- Mahi Mahi$35.00Grilled mahi mahi with Okinawan Sweet Potato mash, pineapple and mango li hing mui salsa, spicy mango sauce and balsamic reduction.
- King Salmon$45.00Grilled and served over hot yasai & dayaki, quinoa salad, topped with Asian pesto.
From the Land
Dessert Selection
