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Sunday
12:00 PM - 10:00 PM
Monday
Tuesday - Saturday
11:00 AM - 10:00 PM
Patties
- Egg Patty (Pate Ze)$5.00Pate kòde is a popular Haitian street food made of fried dough filled with ingredients like ground meat (like beef , smoked herring , eggs or chicken), onions, peppers, and spices. It's folded, sealed, and deep-fried until crispy.
- Beef Patty (Pate Bœuf)$5.00Pate kòde is a popular Haitian street food made of fried dough filled with ingredients like ground meat (like beef , smoked herring , eggs or chicken), onions, peppers, and spices. It's folded, sealed, and deep-fried until crispy.
- Chicken Patty (Pate Poul)$5.00Pate kòde is a popular Haitian street food made of fried dough filled with ingredients like ground meat (like beef , smoked herring , eggs or chicken), onions, peppers, and spices. It's folded, sealed, and deep-fried until crispy.
- Smoked Herring Patty (Pate Aransò)$5.00Pate Kode is a Haitian Street delicacy that is easy to make and delicious. Don’t underestimate the homemade pastry, it’s quite versatile and makes some delicious patties.
Mains
- Fried Turkey (Kodenn Fri)$22.00Served with Plantains, Rice Beans and Sauce
Fried Turkey Bits is meat that has been marinated, boiled, and fried. It is part of what Haitians call “Fritay” which is a mix of different types of fritters. - Fried Goat (Tassot Kabrit)$30.00Served with Plantains, Rice Beans and Sauce
Tassot is a traditional Haitian dish made with goat meat or beef as the main ingredient. Cubed meat is usually marinated in a combination of onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior. - Fried Pork (Griot)$22.00Served with Plantains, Rice Beans and Sauce
Fried Pork (Griot) is one of Haiti's most loved dishes, and it's easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown. - Diri Sòs Pwa Legume / White Rice Black Beans Sauce and Vegetable Stew$25.00Diri sòs pwa legume is a traditional Haitian dish. It consists of rice (diri) served with a sauce made from beans (sòs pwa) and vegetables (legume). The beans are typically cooked and blended into a creamy sauce, which is then poured over the rice. The vegetable component can include a variety of cooked greens and other vegetables, often stewed together. It's a flavorful and hearty meal that is a staple in Haitian cuisine.
- Fried Red Snapper (Pwason Fri)$40.00Served with Plantains, Rice Beans
- Fried Chicken (Poulet Fri)$18.00Served with Plantains, Rice Beans and Sauce
This fried chicken recipe has Haitian roots. It varies from traditional American recipes but is just as good. The longer you leave it to marinate, the better. You may sprinkle freshly squeezed lemon juice on top if you like.
Sides
- Conch (Lambi)$15.00Lambi is an original Haitian stew that includes freshconch, which is a large sea snail. There are not too many other places in theworld where conch is farmed and reproduced for food consumption purposes.
- Haitian Macaroni Au Gratin$6.00Haitian Macaroni Au Gratin is comfort food at its finest, and this Macaroni and cheese takes it to a whoooole different level. On top of all that gooey, cheesy goodness, there’s a crisp golden topping that adds a satisfying crunch.
- Extra Pikliz$1.00Haitian Pikliz, a yummy deliciousness usually accompanies fried foods. It is a spicy condiment popular in Haitian cuisine made of cabbage, carrots and various seasonings
- Black Mushroom Rice (Diri Djon-Djon)$5.00Diri djondjon (Black mushroom rice) is a native dish of Haiti. It is essentially a meal consisting of rice made with edible black mushrooms called djondjon.
- Rice and Red beans ( Diri ak pwa Wouj)$5.00Diri ak Pwa Nwa Rouj, this Haitian red beans and rice recipe is a staple dish in the country. It’s celebrated in Haitian Creole and has become a part of our traditional tables.
- Fried Plantains ( 4 Bannann Peze)$3.00In the mood for a quick and easy appetizer? This plantain fritter is delicious on its own or serve it as a side dish with rice and beans and pikliz
- Haitian Akra ( 4 ACCRA )$3.00Also known as Malanga Fritters (Haitian Akra), this is a crunchy appetizer that is common throughout Haiti. Haitian Akra uses a native root vegetable mixed with flavorful herbs and spices to form a batter, which is then deep fried to crispy, golden perfection
- Haitian Marinade ( 4 Fried Fritters )$3.004 Haitian Marinade / Fried Fritters for $3
Haitian Marinade use a basic batter mix of flour, baking powder, salt and water to which you’ll add your herbs and seasoning.
To make sure your marinade puff up nicely, you will want to give the batter a good mix to make sure all the ingredients are distributed evenly, stopping once everything is nicely combined. The mix should be close to the consistency of a thick pancake batter when you are ready to cook.
Drinks
Entree Simple
Platters
