fishbar de milan
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Sunday
Monday - Friday
11:30 AM - 8:30 PM
Saturday
3:00 PM - 8:30 PM
Tartare
- Tartare Di Tonno$16.00Tuna tartare style, pistachios, and thyme olive oil. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness especially if you have certain medical conditions.
- Tartare Di Salmone Selvaggio$16.00Wild salmon tartare style, avocado, and guacamole. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness especially if you have certain medical conditions.
Carpacci
- Wild Smoked Sockeye Salmon$15.00Onion and orange jam, whipped butter, and corn flakes. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness especially if you have certain medical conditions.
- Seabass$15.00Mint oil, smoked salt, and Sakura sprouts. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness especially if you have certain medical conditions.
Ceviche
- Salmone E Merluzzo$15.00Leche de tigre, avocado, tomatoes, and onion. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness especially if you have certain medical conditions.
- Ceviche Di Branzino$15.00Sea bass, leche de tigre, avocado, mango, and mint. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness especially if you have certain medical conditions.
- Polpo$16.95leche de tigre, avocado, pineapple, mint, and raspberries.
Antipasti
- Oyster Rockefeller$17.95Traditional baked oyster Rockfeller with spinach and cream sauce.
- Polpette Di Carne$12.95Beef and pork meat served with marinara sauce.
- Polpette Di Pesce with Mayonnaise Wasabi$14.95Sea bass, salmon, and potatoes fishballs.
- Calamaro Ripieno$14.95Saffron potato cream and confit cherry tomatoes.
- Calamari Fritti$13.95Fried calamari served with traditional marinara sauce or chipotle aioli.Popular
- Antipasto Rustico$15.95Platters of cold cuts and cheeses from Lombardy.
- Sauté Di Cozze E Vongole$13.95Mussels and clams with garlic, olive oil, white wine, and parsley served in white or Pomodoro broth.
- Gazpacho E Calamari$15.95
Salad
Zuppe
Pasta
Main Course
Lobster Roll
Fishbar Burger
