FireRock Steakhouse
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Every Day
12:00 AM - 11:59 PM
Appetizers
- Maryland Crab Cakes$15.95Two lump crab cakes with dill caper tartar sauce.
- Roasted Brussel Sprouts$7.50Tossed in sriracha soy sauce with bacon, sesame seeds and scallions.
- Stuffed Mushrooms$9.95Hand stuffed with fresh herbs, Boursin cheese, crab meat and drizzled with lemon butter.
- Pork Belly Bao Buns$8.50Slow roasted duroc pork belly, Asian slaw, spicy ginger soy sauce, toasted sesame seeds and scallions.
- Firecracker Shrimp$11.95Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce.
- Calamari Fritti$12.50Tender calamari strips, lightly battered and fried with banana peppers, red peppers and served with diablo sauce for dipping.
- Six Cheese Artichoke Dip$9.95Roasted artichokes baked in a creamy cheese sauce. Served with costinis, celery, carrots.
- Jumbo Shrimp Cocktail$16.95Poached tiger prawns, lemon and cocktail sauce.
- Lettuce Wraps$10.50Seared chicken and Asian vegetables tossed in a sweet and spicy sauce, served with lettuce cups and a red chili dipping sauce.
- Moroccan Beef Skewers$8.95Wood-fire grilled, served with garlic aji sauce.
- Seared Ahi Tuna$12.95Served with Asian slaw, wasabi cream sauce and orange teriyaki.
- Steak Tartare$14.95Creamy Dijon, egg yolk, capers, cornichons and toasted country bread.
Soups & Side Salads
- Soup of The Day$4.00Made fresh daily.
- Baked Potato Soup$4.00Finished with our three cheese blend, bacon and scallions.
- French Onion Soup Au Gratin$6.95Topped with melted provolone and Swiss cheese.
- Dinner Salad$4.50Mixed greens, tomato, cucumber, carrots, egg, croutons and shredded cheddar.
- Dinner Ceasar Salad$4.50Chopped romaine lettuce, tossed in a creamy Caesar dressing with shredded parmesan cheese and toasted croutons.
- Wedge Salad$6.95Crispy wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes and crispy fried onions.
Entree Salads
- Chicken Cobb Salad$13.95Crisp greens tossed with grilled chicken, hard-boiled eggs, tomatoes, carrots, bacon, avocado, red onion, topped with bleu cheese crumbles. Served with a side of bleu cheese dressing.
- Firerock Steak Salad$15.50Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and goat cheese.
Sandwiches
Burgers
Pasta
Steaks & Chops
Seafood Specialties
Firerock Classics
Kids Menu
Sides
Beverages
Desserts
