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Sunday - Monday
5:00 PM - 9:30 PM
Tuesday
Wednesday - Saturday
5:00 PM - 9:30 PM
Vegetarian
- Vegetarian Combo$16.00 • 100% (21)Chef's daily selection of organic Ethiopian dishes
- Gomen$13.00Organic collard greens simmered with onions, garlic, ginger, and hot peppers
- Vegetable Alitcha$13.00String beans, carrots sautéed in blend of house spices, garlic, and veg oil.
- Shiro Wat$13.00Delicately seasoned ground legume blend with touch of berbere simmered to perfection
- Mesir Wat$13.00Slow cooked red lentil stew with ripe tomatoes, berbere & spices
Meat and Fish
- Kitfo Special$17.00 • 100% (4)Choice of sushi grade tuna, salmon or grass feed lean beef slightly sautéed in a blend of shallots, jalapenos and seasoned ground Mit'mit'a chilies. Prepared medium rare. Served with Ethiopian style home made cottage cheese
- Assa Tibs$15.00Fresh fillet Salmon or Sea bass in a special blend of house spices, pan fried
- Gored Gored$15.00Bite size Salmon or grass fed tender beef, lightly sautéed with berbere & jalapenos
- Lamb Wat$17.00 • 71% (7)Slow cooked grass fed spring lamb stew in rich berbere sauce and spices. Served family style with chefs choice of one vegetarian dish, salad, and injera.
- Kitfo$15.00Extra lean grass fed beef seasoned with a unique Mit'mit'a chili blend and served tartar style
- Tibs$15.00Grass fed lamb or free range chicken marinated overnight & sautéed with garlic and ginger
- Awaze Tibs$15.00Choice of tender cubed grass fed lamb, sea bass, salmon or free range chicken marinated in house made red pepper paste, garlic, ginger & spiced butter or spiced oil
- Tibs Firfir$15.00 • 100% (3)Tender beef or fish cooked in berbere sauce & smothered in injera pieces
- Alicha Firfir$15.00Tender beef or fish cooked in house made tomato sauce and smothered in injera pieces
- Dulet$15.00Tender lean grass fed ground beef sautéed with jalapenos
Drinks
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