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Sunday
4:00 PM - 8:30 PM
Monday
Tuesday - Saturday
4:00 PM - 8:30 PM
Appetizers
- Mediterranean Tapas Plate$12.75Served with grilled flatbread.
- Spinach & Feta Cheese Phyllo Triangle$12.75Served with tzatziki.
- Steamed Mussels$13.50Moroccan style with chermoula and roasted tomatoes.
- Grilled Vegetable Pizza Flatbread$12.75With sun-dried tomato pesto and feta cheese.
- Eggplant & Goat Cheese Lasagna$12.75Served with tomato basil sauce.
Salads
- Chopped Caesar Salad$12.50With baby tomatoes and classic caesar dressing topped with Parmesan and homemade baked croutons.
- Fuji Apple Walnut Salad$12.50Baby Greens, apple, walnut, and blue cheese dressing.
- House Salad$12.00Mixed greens, baby, tomatoes, goat cheese, and fig-aged balsamic vinaigrette.
- Roasted Beet & Haricot Verts Salad$12.50With aged fig balsamic vinaigrette and goat cheese.
Entrees
- Sesame Crusted Salmon Filet$27.50Served with roasted garlic, mashed potatoes, grilled asparagus, and ginger plum sauce.Popular
- Crab Stuffed Filet of Sole in a Mixed Mushroom Sauce$29.00Served with roasted garlic mashed potatoes and haricot verts.
- Pan Seared Rare Tuna$29.50Served with roasted garlic mashed potatoes, spinach, and banana coconut curry sauce.
- Braised Lamb Shank Tagine$30.75Served with sun-dried cranberry couscous and winter vegetables in apple cider honey saffron broth.
- Angel Hair Pasta Greek Style$25.50With spinach, feta, roasted Roma tomatoes, Kalamata olives, and garlic-infused olive oil.
- Char-Grilled Chicken Breast$26.50With roasted garlic mashed potatoes, haricot verts, carrots, and a Moroccan olive with sweet rosemary sauce.
- Char-Grilled Filet Mignon$32.00With crumbled gorgonzola cheese, red onion, confit, asparagus, currant demi, and roasted garlic mashed potatoes.
- Seafood Risotto$31.00King shrimp, sea scallops, and mussels served over creamy demi glaze, and roasted garlic mashed potatoes.
