Figat Chefs Kitchen
• Latin American • Mexican • Vegetarian • Healthy • $ • Info
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22400 Old Dixie Hwy
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Sunday
10:00 AM - 5:00 PM
Monday - Wednesday
Thursday
11:00 AM - 5:00 PM
Friday - Saturday
11:00 AM - 10:00 PM
Appetizers
- Tasty Crisp Chicken Wings$14.95Lightly tossed in guava white rum coconut, balsamic reduction. Serve 7un.
- Large Half Shell New Zealand Mussels$16.96Saute in olive butter roasted garlic, tomato sauce, prophecy pinot grigio, minced Spanish chorizo Seco, garnished with fresh made arepas. Serve 7un.
- Spanish Chorizo Seco$15.75Pan seared thin slices chorizo Seco, tossed in alamos malbec roasted garlic, fresh made de la casa tomato sauce, and garnished with crispy fresh made chips. Serve 6 oz.
- El Jibarito$13.25Deep fry green plantain tostones. Topped with ropa vieja stew. Serve 5un.
- Mini Tequenos$12.15At side cilantro aioli and papelon orange sauces. Serve 7un.
- Truffle Fries$15.25Thin French fries style. Garnished with olive truffle oil, parmesan, and cilantro. Serve 8 oz.
- Shrimp Pomodoro$19.95Butterfly jumbo shrimp/ Olive-Butter Pan saute in roasted garlic, fresh made pomodoro sauce
Entrees
- Lomo Salteado$18.95Pan seared tenderloin tips & sautè with thin julienne red onions, bell peppers, serrano peppers in Au jus red wine soy sauce
Garnished with home potatoes fries and balsamic reduction glaze - Grilled Chicken Breast a la Criolla$14.65Topped with thin julienne red onions and bell peppers
fresh homade tomato sauce and cilantro olive sautéed - Grilled Chicken Breast$15.95Caramelized In mango-chimichuri sauce
- Bacon Wrap Chicken Breast Roulade$17.95Stuffed with ripe plantain-cilantro chutney garnished with parmesan bechamel sauce and balsamic reduction
- Boneless Chicken Breast Chunks$16.96Pan seared and sauteed
thin julienne red onions and bell peppers
Garnished with home potatoes - Spanish-Cuban Style Ropa Vieja Stew$15.15Shredded Flat meat stewed in roasted garlic tomato sauce
with thin julienne red onions and bell peppers and cilantro - Prime Beef Filet Mignon (8oz)$33.20Grilled Seared & Au jus red wine compound butter over braised garnished
With Garlic Chives Compound butter and Roquefort Cheese - Grilled Beef Picanha$24.25Grill Seared Seasoned
Garnished with Minced Chorizo and Chives - Pan Seared Wild-Caught Salmon Filet$25.85Olive Lemon White Wine Sauteed
Garnished with Caper Lemon Beurre Blanc Sauce
Topped with Baby Capers and Minced Chives - Grilled Guajillo Crush Mahi Mahi Filet$25.65Topped with Mango Serrano Rocoto Chutney
- Parihuela de Mariscos$26.85Mussels, calamari, salmon and mahi mahi dice, shrimp, baby scallops, small octopus pieces, and baby clams, in fresh fish Vegetable broth. Serve 16 oz. Two sides included.
- Sea Food Paella Spanish Mediterranean Style$42.90Mussels, calamari, salmon, mahi mahi dice, shrimp, baby scallops, small octopus pieces, baby clams, minced chorizo Seco, and tossed in orzo rice. Serve for 2.
- Prime Beef Filet Mignon (10oz)$40.09Grilled Seared & Au jus red wine compound butter over braised garnished
With Garlic Chives Compound butter and Roquefort Cheese
Kids Mains
