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Sunday
9:00 AM - 2:00 PM
Monday - Friday
11:00 AM - 2:00 PM
Saturday
9:00 AM - 2:00 PM
Starters
- Bacon Wraped Dates$9.00Organic Medjool dates, stuffed with goat cheese and almonds.
- Mussels in Ale And Garlic$11.00With white wine, garlic, and Cajun fries.
- Mash Pierogie$10.00In house-made, stuffed with garlic mash potatoes, onions, and tomatoes.
- Fig Jam Bruschetta$8.00Goat cheese, fig jam, and bacon crumbs.
- Hummus$9.00Olives, feta cheese, and flatbread.
Salads
- Long Life$9.50Organic spring mix, corn, carrots, tomatoes, tomatoes, almonds, and balsamic vinaigrette.
- Earth Bowl$9.50Organic spinach, kale, farro, quinoa, tomatoes, chickpeas, basmati rice, basil vinaigrette, and organic chicken.
- Basil Pesto Salmon$12.00Organic spring mix, walnuts, feta cheese, wild salmon, and walnut raspberry viniagrette.
- Caesar Kale$9.00Organic kale, shredded carrots, garlic croutons, parmesan, and organic chicken.
Mains
- Farm Vegan$13.00Organic zucchini, spinach, kale, baby Bella mushrooms, basmati rice, and basil pesto tofu.
- Walnut Crusted Salmon$14.00Wild salmon, organic zucchini noodles, and vodka sauce.
- Blackened Crab Cake$14.50Walnut mushroom and spinach risotto, and Cajun remoulade.
- Basil Pesto Linguini$13.50Organic chicken, spinach, and tomatoes creamy basil sauce.
- Chicken and Pierogies$12.50Pierogies, stuffed with mashed potatoes, white garlic sauces, organic chicken, and kale.
- Fig Mac$11.00Grass-fed, topped with mac and cheese and Cajun fries.
- Chefs Penne$12.00Organic baby spinach, tomatoes, cremini mushrooms, and homemade white garlic sauce.