Fern Thai Eatery & Bar (Capitol Hill)
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Sunday - Thursday
12:00 PM - 10:00 PM
Friday - Saturday
12:00 PM - 11:00 PM
Featured items
Fern’s Signature Entrée
- Gai Tod Hat Yai$24.95 • 93% (15)Deep-fried marinated thai southern style half-chicken served with Panang curry sauce and roti.
- Hung Le$28.95 • 100% (5)Boneless beef short rib stewed in hang le curry sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
- Kua Kling$19.95 • 85% (7)Stir-fried ground pork in-house special herbs and dried chili paste. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 3 is the lowest spicy level for this item. Rice is not included. Please order rice through the "Side orders" section).
- Choo Chi Salmon$23.95 • 77% (9)Grilled salmon topped on eggplant, green bean, and bell pepper with choo chi curry sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
- Massaman Lamb Shank$31.95Lamb shank stew in massaman curry sauce and peanut served with roti and cucumber salad.
- Talay Phad Cha$21.95Mixed seafood in a garlic, chili, and fingerroot sauce with green peppercorn. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 2 is the lowest spicy level for this item. Rice is not included. Please order rice through the "Side orders" section).
- Pla Manow$28.95Steamed snapper fillet with lime, garlic, and chili sauce.
- Moo Hong$26.95 • 100% (4)Pork belly stewed in garlic, coriander, and sweet soy sauce.
- Pla Tod Khamin$31.95Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
- Pla Rad Prik$31.95Deep-fried snapper topped with signature house chili sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
- Neau Yang E-Sarn$24.95 • 100% (24)Grilled marinated flat iron steak served with jaew dipping sauce and sticky rice.
- Salmon in Herbs$23.95 • 83% (6)Seared salmon topped with spicy lime dressing mixed with varieties of herbs. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
Appetizers
- Fresh Rolls$12.95 • 85% (61)Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with a choice of tofu or prawns.
- Crab Rangoon$12.95 • 97% (71)Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion.
- Spring Rolls$10.95 • 84% (53)Deep-fried vegetable rolls served with peanut in homemade plum sauce.
- Hat Yai Mini Wing$14.95 • 81% (16)Had Yai city-style marinated chicken wings served with crispy shallots and sweet chili sauce.
- Satay Boran$15.95 • 91% (12)Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber.
- Moo Ping$15.95 • 100% (10)Grilled marinated pork skewers served with spicy lime sauce.
- Calamari$13.95 • 100% (10)Deep-fried calamari lightly dusted served with chili plum sauce.
- Chiang Mai Sausage & E-Sarn Sausage$17.95 • 71% (7)A combination of classic northern sausage “spicy” and northeastern sausage “sour” served with peanuts and vegetables.
Thai Soup
Thai Salad
Rice & Noodle
Vegetables
Thai Classic Entrée
Side Orders
Beverage
