Ferguson Street Burger Bar
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Sunday
11:00 AM - 7:30 PM
Monday - Saturday
11:00 AM - 8:30 PM
Featured items
Starters
Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.Wings
Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.Loaded Fries
Add jalapeños or bacon with additional charge. Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.Salads
Add grilled or crispy chicken or vegan chicken with additional charge. Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.Soups
Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.1/3 Lb Burgers
Burger patties: Angus beef, turkey, impossible (for an additional charge). Add egg for an extra cost. Buns: brioche, gluten free or pretzel bun for an additional charge. Cheese: American, swiss, pepper jack, vegan American or provolone for an additional charge. Additional toppings: bacon, grilled onions or grilled jalapeños for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.Grilled Cheeses
Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.Horseshoes
Add jalapeños or bacon with additional charge. Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.The Dogs
Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.Sides
Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.Kids' Meals (With Fries or Apple Sauce & Kid's Drink)
Served with drink. Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.Drinks
Condiments
Sauces
Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.Desserts
Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
