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Felice - Montague
4.8 x (1,000+) • 2568.1 mi • Pasta • Italian • Desserts • Comfort Food • $$ • Info
84 Montague Street
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Sunday
12:00 PM - 10:00 PM
Monday
4:00 PM - 10:00 PM
Tuesday - Saturday
12:00 PM - 10:00 PM
Featured items
Per Iniziare
- Arancini$19.00rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce
- Carciofi e Calamari Fritti$25.00fried baby artichokes and calamari, parsley, lemon
- Zuppa Contadina$16.00farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
- Polpettine$21.00homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
- Melanzane alla Parmigiana$22.00baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
- Cozze al Vino Bianco*$22.00P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
- Zeppole e Prosciutto$24.00savory Italian fried donuts stuffed with ricotta, Parmigiano-Reggiano, traditionally cured Tuscan prosciutto, topped with Parmigiano-Reggiano
- Tartare di Tonno*$29.00tuna tartare, avocado, carrots, fried capers, parsley, mint leaves* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crostoni
- Crostone Ricotta$18.00fresh ricotta, Italian linden spicy honey, figs, sliced almonds
- Bruschetta$16.00garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
- Crostini Toscani$19.00traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
Verdure E Insalate
- Tricolore$21.00wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, La Porrona extra virgin olive oil
- Rucola e Carciofi$23.00wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
- Quinoa$22.00quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing
- Nizzarda di Salmone*$28.00misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burrata Caprese$23.00
Paste
- Fettuccine alla Bolognese$28.00traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Fusilli al Ferretto e Burrata$26.00artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
- Tonnarelli Cacio e Pepe$26.00Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
Paste Al Forno
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