Our Fingerling Potato Medley is a delicious and flavorful dish that is perfect for any
occasion. We start with organic fingerling potatoes, which are roasted to perfection with
a drizzle of extra virgin olive oil and a sprinkle of sea salt and ground pepper. We then
add in a small bunch of finely chopped parsley, along with chopped rosemary, thyme,
and garlic, creating a fragrant and savory seasoning for the potatoes. To finish, we add
a few tablespoons of butter and a sprinkle of dry dill, along with the zest of one lemon
and the juice of half, creating a bright and zesty finish to the dish. We then top the
potatoes with toasted almonds, adding a crunchy and nutty texture to the medley. This
dish is perfect as a side for any meal, or can be served as an appetizer for a crowd