Fat Stork restaurant
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Every Day
11:00 AM - 5:00 PM • Lunch Menu
5:00 PM - 9:00 PM • Dinner Menu
Mains
- Steak Tacos$14.55Grilled steak, napa cabbage slaw, peppers, onions, chipotle aioli, pico de gallo, and 2 flour tortillas. Every tacos plate comes with your choice of fries, house salad, or Caesar salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Shrimp Tacos$13.25Grilled shrimp, napa cabbage slaw, peppers, onions, chipotle aioli, pico de gallo, and 2 flour tortillas. Every tacos plate comes with your choice of fries, house salad, or Caesar salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Mini Tuna Tacos$12.95Guacamole, scallions, cilantro, lemon aioli, and no side. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Tuna Tartare$13.75Yellowfin tuna, pine nuts, avocado, sesame soy vinaigrette, and no side. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Chicken Tacos$12.25Grilled chicken breast, napa cabbage slaw, peppers, onions, chipotle aioli pico de gallo, and 2 flour tortillas. Every tacos plate comes with your choice of fries, house salad, or Caesar salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Fish Tacos$14.55Grilled mahi-mahi, napa cabbage slaw, peppers, onions, chipotle aioli, and pico de gallo flour tortillas. Every tacos plate comes with your choice of fries, house salad, or Caesar salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Bacon Dates$10.95Served with parmesan romano, sausage, bacon, and smoked prunes sauce.
- Grill Vegetables$8.95Eggplant, onions, tomatoes, zucchini, sweet potatoes, bell peppers, and no side. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Meat Balls$12.753 pieces of meatballs, marinara sauce, pesto cream cheese, ciabatta toast, and no side. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- House BLT Sandwich$13.55Bacon, lettuce, tomato, grilled chicken, and Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Smash Avocado$12.95Poached egg, smashed avocado, whole grain toast, and no side. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Mini Kebabs
- Steak Kebabs$12.95Pre-marinated steak and grilled on char broil, glaze orange soy, cole slaw, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Shrimp Kebabs$12.55Pre-marinated shrimp and grilled on char broil, glaze orange soy, and cole slaw sesame seeds. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Chicken Kebabs$12.00Pre-marinated chicken thigh and grilled on char broil, glaze orange soy, cole slaw, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
On Grille
- Palermo Burger Grill$14.95Bacon, Swiss cheese, lettuce, tomatoes, and chipotle mayonnaise. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.#1 most liked
- Shrimp Fatboy Grill$15.55Lightly breaded shrimp, diced lettuce, pico de gallo, and on a brioche sub roll with chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Gyro Grill$13.55Flatbread, grilled chicken, fate chooses, bell peppers, onions, and lettuce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Salads
- Spicy Thai Salad$14.55Spring mix, arugula, avocado, cherry tomatoes, mango, egg noodles, sesame spicy Thai dressing, crispy peanuts, Napa cabbage, bell peppers, and carrots. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.#2 most liked
- Burrata Salad$13.25Burrata cheese, arugula salad, cherry tomatoes, ciabatta toast, and lemon olive oil. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Caesar Salad$12.95Romaine lettuce, croutons, and Romano cheese. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Pastas
Beverages
