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Every Day
11:00 AM - 8:15 PM
Fan Tang Signature Dish
- Braised Pork Baby Back Ribs Rice Bowl (Non-Spicy)$16.95红烧排骨酸豆角盖码饭(不辣) - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.
- Pickled Chinese Long Beans with Minced Pork (Spicy)(No Rice Included)$14.95酸豆角炒肉泥(辣, Appetizer ONLY) - Chinese long beans pickled in Fan Tang with all natural ingredients, stir fried with house minced fresh pork shoulder. Perfect for sharing or as extra topping!
- Hunan Sizzling Pork Bowl$15.75农家小炒肉盖码饭 - A Hunan SIGNATURE dish with sliced all natural pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. (Medium Spicy).
- Cumin Beef with Onions (Mild Spicy)$21.95孜然葱爆牛肉 (微辣) - {USDA Prime} grade steak thin sliced and stir fried with cumin seeds and Chinese onions, served over rice. (Beef is sourced from Painted Hill Farm).
- Thai Chili Beef Stir Fry$21.95小炒黄牛肉盖码饭 - {USDA Prime} grade steak thin sliced and stir fried with fresh Thai chili, pickled chili pepper, garlic and cilantro. A traditional Hunan hot and spicy dish. (Our beef is sourced from Painted Hill Farm).
- Mei Cai Pork Belly Bowl$18.75梅菜蒸肉盖码饭 - Pork belly slow cooked with house chili sauce and Mei Cai - a dry pickled mustard with rich aroma from southern China, served with roasted pepper and rice.
- Toothpick Lamb$14.95牙签羊肉 - Wildly popular street food with grilled lamb leg seasoned with cumin, chili pepper and Sichuan pepper corn. Each piece on its own stick, fun to eat and great for sharing!
- Noodle with Mince Pork Sauce$14.75湖南杂酱面 - Fresh wheat noodle and with minced pork sauce and bok choy, topped with garlic, pickled green beans and pickled chili (optional).
- 12-Spice Beef Noodle (No Soup) Spicy$16.95红烧牛肉带迅干(干拌面) - Spicy beef shank over wheat noodle and vegetable (not in soup). Authentic Changsha Style!
- Classic Pork Noodle (Wheat Noodle, Non-spicy)$14.75长沙肉丝干拌面(不辣, 可选汤面) - Using fresh (never frozen) artisan pork sourced from Carlton Family Farm. Aromatic pork strips stewed with classic Changsha recipe - the most popular noodle topping for the locals.
Small Plates & Salads
- Umami Vegetable Green Beans$10.95榄菜四季豆 - Fresh green beans stir fried with Chinese mustard green and minced green olive, an aromatic natural Umami flavor!
- Fan Tang Salad$11.25饭堂大拌菜 - Wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.
- Garlic Green Beans$10.95蒜蓉四季豆 - Green beans in garlic sauce tossed over high heat.
- Fan Tang Salad with Pan-Seared Chicken Breast$16.95香烤鸡排大拌菜 - Pan-seared chicken breast over our signature salad with enoki & wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.
- Pickled Chinese Long Beans with Minced Pork (Spicy)(No Rice Included)$14.95酸豆角炒肉泥(辣, Appetizer ONLY) - Chinese long beans pickled in Fan Tang with all natural ingredients, stir fried with house minced fresh pork shoulder. Perfect for sharing or as extra topping!
- Fan Tang Salad with Grilled Shrimp$15.95椒盐烤虾大拌菜 - Grilled shrimps with enoki & wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.
- Toothpick Lamb$14.95牙签羊肉 - Wildly popular street food with grilled lamb leg seasoned with cumin, chili pepper and Sichuan pepper corn. Each piece on its own stick, fun to eat and great for sharing!
Rice & Noodle Bowls
- Braised Pork Baby Back Ribs Rice Bowl (Non-Spicy)$16.95红烧排骨酸豆角盖码饭(不辣) - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.
- Hunan Beef Fried Rice (Spicy)$16.75湖南牛肉炒饭 - Our signature fried rice with beef, cage free eggs and green onions.
- Thai Chili Beef Stir Fry$21.95小炒黄牛肉盖码饭 - {USDA Prime} grade steak thin sliced and stir fried with fresh Thai chili, pickled chili pepper, garlic and cilantro. A traditional Hunan hot and spicy dish. (Our beef is sourced from Painted Hill Farm).
Noodle Soups
Soft Drinks
