Famous Thai Curry (7613 wisconsin ave)
• Thai • Asian • Noodles • Asian Fusion • Street Food • Info
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7613 wisconsin ave
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Sunday
3:00 PM - 8:30 PM
Monday - Saturday
11:00 AM - 8:30 PM
The Curries
- Thai Green Curry$35.99Curry made with green chilies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, and other seasonings and cooked with creamy coconut milk and Thai-style veggies. Served with your choice of protein and rice (white, brown, coconut, or fried rice).
- Coconut Shrimp$35.99Plump shrimp cooked in a rich, creamy Thai curry and coconut milk gravy with aromatics and Thai-style veggies. Served with your choice of protein and rice (white, brown, coconut, or fried rice).
- Malaysian Red Curry$35.99Curry made with chilies, curry powder, pungent curry leaves, creamy coconut milk, white onions bell peppers, and Thai-style veggies. Served with your choice of protein and rice (white, brown, coconut, or fried rice).
- Thai Red Curry$35.99Curry made with chilies, ginger, galangal, garlic, and other seasonings and cooked with creamy coconut milk and Thai-style veggies. Served with your choice of protein and rice (white, brown, coconut, or fried rice).
- Malaysian Rendang Beef$35.99Aromatic dry curry and tender beef cooked together with our house spice blend and coconut milk until caramelized. Served with your choice of protein and rice (white, brown, coconut, or fried rice).
Thai Specialties
- Spicy Mango Chicken$33.99Tender chicken stir-fried with onions, bell peppers Thai-style veggies in a sweet and sticky, and mango sauce. Served with your choice of rice (white, brown, coconut, or fried rice).
- Pineapple Chicken$33.99Tender chicken pieces stir-fried with onions, bell peppers, pineapple, and Thai aromatics in a sweet and savory sauce. Served with your choice of rice (white, brown, coconut, or fried rice).
- Black Pepper Steak$35.99Tender beef sliced sautéed with our house, rich, thick brown sauce, white onions, scallions, and bell peppers, infused with black pepper. Served with your choice of rice (white, brown, coconut, or fried rice).
- Sirloin Steak with Mixed Veggies$35.99Tender, juicy, sirloin steak slices stir-fried with our sweet, savory spicy sauce with onions, peppers, and mixed veggies. Served with your choice of rice (white, brown, coconut, or fried rice).
- Thai Tamarind Shrimp$35.99Plump shrimp stir-fried with garlic, shallots, ginger, galangal, fish sauce, and tamarind paste with onions and bell peppers. Served with your choice of rice (white, brown, coconut, or fried rice).
- Crispy Garlic Shrimp$35.99Plump, juicy shrimp cooked in a rich sauce flavored with garlic and coriander topped with crispy, and fried garlic chips. Served with your choice of rice (white, brown, coconut, or fried rice).
- Thai Seafood Combination$35.99Plump shrimp and tender scallops stir-fried with ginger, garlic, and other Thai aromatics and mixed veggies. Served with your choice of rice (white, brown, coconut, or fried rice).
Side Bites
- Indian Pancakes (Roti) (2 pcs)$11.99Thin, flaky buttery crepe-like roti made to order. Served with a drizzle of sweetened condensed milk.
- Crab Rangoon (6 pcs)$13.99Wonton skins filled with crab meat and cream cheese. Fried until crispy, crunchy golden on the outside, and creamy on the inside.
- Malaysian Mini Curry Puffs (6 pcs)$13.99Bite-sized, flakey and crispy on the outside deep-fried puffs filled with savory, curried potatoes, and vegetables.
- Vegetable Spring Roll (2 pcs)$7.99Rice paper stuffed with finely chopped veggies including carrots, cabbage with garlic, and ginger. Fried until crisp and browned on the outside.
- Crispy Shrimp Wonton (6 pcs)$13.99Thin rice wrappers filled with minced shrimp, and vegetables fried until golden crispy on the outside and juicy on the inside.
- Chicken Dumplings (6 pcs)$15.99Ground chicken and vegetables with our house blend of spices and herbs wrapped in a thin wonton skin and steamed until plump and juicy or pan-fried until golden if you prefer.
- Pork Dumplings (6 pcs)$15.99Ground pork and vegetables with our house blend of spices and herbs wrapped in a thin wonton skin and steamed until plump and juicy or pan-fried until golden if you prefer.
Desserts
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