Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
12:00 AM - 11:59 PM • Steak
4:00 PM - 11:59 PM • Bar Menu
Monday - Tuesday
12:00 AM - 11:59 PM • Steak
12:00 AM - 11:59 PM • Steak
4:00 PM - 11:59 PM • Bar Menu
Wednesday - Saturday
12:00 AM - 11:59 PM • Steak
4:00 PM - 11:59 PM • Bar Menu
Salads
- Fresh Ahi Tuna Nicoise Salad$17.00Sliced rare tuns steak, romaine, watercress, potatoes, haricot verts, red onion, hard-boiled egg, olives, tomatoes roasted garlic, and shallot vinaigrette fam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sesame Chicken Salad$15.00Crispy chicken breast, napa cabbage, spicy sob noodles, red pepper, cashews, carrots, red onion, crispy wonton, and candied ginger vinaigrette.
- Crab Stuffed Avocado Salad$16.00Lump crab meat salad, fresh avocado, mixed baby greens, lime vinaigrette.
- Famous Caesar Salads$15.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches
- Open Faced Sliced Prime Rib Sandwich$14.00Shaved prime rib on sourdough with Swiss cheese and au jus.
- Philly Steak Sandwich$14.00Sliced prime beef with American cheese, stuffed onions, peppers, and mushrooms.
- Chicken Cordon Bleu Sandwich$13.00Crispy chicken breast with ham, Swiss cheese, and honey dijon sauce.
- Grilled Veggie Sandwich$13.00Grilled and roasted vegetables with avocado.
House Specialties
- Ribeye (12 oz)$23.00
- Chicken Oscar$15.00
- Fresh Organic Salmon Fillet$17.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Filet Mignon (8 oz)$25.00
- Prime New York Strip (13 oz)$29.00
- Fresh Sole Fillet$18.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fresh Ahi Tuna Steak$20.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
