Family’s Kitchen
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Sunday
11:00 AM - 3:40 PM • Weekends
12:00 PM - 3:40 PM • All Day
Monday - Friday
12:00 PM - 8:25 PM • Weekends
12:00 PM - 8:25 PM • All Day
Saturday
11:00 AM - 8:40 PM • Weekends
12:00 PM - 8:25 PM • All Day
Main Entrées (Complete)
All main entrées come with plantains.- Fried Turkey$17.00Tender fried turkey slices accompanied by crispy fried plantains, fresh salad with tomatoes and cucumbers, and a side of seasoned rice.#3 most liked
- Stew Turkey$17.00Tender turkey stew with bell peppers and onions, served with white rice, crispy fried plantains, and a side of fresh salad.
- Fried Pork (Griot)$16.00Crispy fried pork pieces served with fried plantains, seasoned rice, fresh coleslaw, and a side of creamy dipping sauce.#1 most liked
- Legume$16.00Slow-cooked legume stew with tender vegetables, served alongside fluffy white rice and crispy fried plantains.
- Stew Oxtail$22.00Tender oxtail stew with bell peppers and onions, served with white rice and a side of mixed salad.#2 most liked
- Fried Fish$20.00Crispy fried fish available in four sizes: small to extra large.
- Fried Chicken Wings$16.00Crispy fried chicken wings served with seasoned rice, fried plantains, coleslaw, and a side of dipping sauces.
- Stew Chicken$16.00Tender chicken drumsticks stewed with aromatic spices, served with seasoned rice, fried plantains, and a fresh side salad with creamy dressing.
- Fried Goat$22.00Tender fried goat pieces accompanied by tomato slices, bell pepper, onions, and fried plantains, served with a side of seasoned rice.
- Stew Fish$20.00Latin-American stew fish served in sizes ranging from small to extra large.
- Stew Goat$22.00Slow-cooked goat stewed in a rich, Latin sauce, typically includes a blend of aromatic herbs and spices.
Fritay (Simple)
- Fried Chicken Wings$13.00Crispy fried chicken wings paired with golden fried plantains, a fresh salad with tomatoes and cucumbers, and a side of creamy coleslaw.
- Fried Goat$20.00Tender fried goat paired with crispy plantains, fresh bell peppers, onions, and a side of salad. Accompanied by dipping sauces for added flavor.
- Fried Turkey$13.00Crispy fried turkey served with tostones, fresh salad, and assorted dipping sauces.
- Fried Pork (Griot)$13.00Marinated fried pork chunks served with crispy fried plantains, fresh tomato and lettuce salad, and a side of creamy sauce and pickled vegetables.
- Arose$12.00Arose typically includes a base of seasoned rice, often accompanied by a blend of vegetables and herbs, prepared in a Latin American style.
Weekend Specials
Only available Saturday and Sunday.- Macaroni (Side)$7.00Elbow macaroni served as a comforting side dish, often prepared with a creamy cheese sauce.
- Macaroni (Full)$14.00Macaroni pasta typically includes a blend of cheeses, often baked to meld flavors together.
- Soup (Bouillon)$15.00A traditional Latin American bouillon, this soup is a clear, meat-based broth, often enriched with a variety of vegetables such as potatoes, carrots, and celery.
- Soup Joumou (Pumpkin)$13.00Soup joumou, a traditional Haitian dish, features pumpkin as its base, typically accompanied by beef, carrots, potatoes, and macaroni, simmered together to create a rich and hearty soup.
Sides
Beverages
