Falafel Fix (6699 Lincoln Ave)
• Mexican • Mediterranean • Vegetarian • Greek • Info
6699 Lincoln Ave
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Every Day
11:00 AM - 9:30 PM
Appetizers
- Falafel Fritters$6.50Mashed chickpea and fava bean mix, seasoned with fresh herbs and pan-fried crisp.
- Fries$4.50Freshly cut potato strips fried till crisp and golden and served with sauce.
- Easy Hummus$7.00Chickpeas boiled till soft, mashed, blended, and mixed with garlic, tahini sauce, olive oil, and fresh lemon juice.
- Best Ever Baba Ghanoush$8.50Roasted eggplants mashed and mixed in with garlic, olive oil, tahini sauce, and fresh lemon juice, garnished with house special seasoning.
Salads
- Middle Eastern Salad$8.50Fresh lemon juice, garlic, and slowly whisk in the olive oil over the salad, toșșing gently to coat all the vegetables. Served with the toasted pita bread.
- Levantine Tabbouleh$8.00Finely chopped parsley with tomatoes, onions, bulgur seasoned with olive oil, lime juice, and seasoned with salt and pepper to create our spin on this classic mix.
- OG Fattoush Salad$9.50Fresh lettuce, radish, cucumbers, tomatoes, tossed with olive oil and lemon, and zatar dressing topped with crispy pita chips.
Wraps
- Monster Beef Shawarma Wrap$10.00Roasted beef stuffed in the house-made hummus, smothered wrap topped with diced tomatoes, cucumbers, and tahini.
- Chunky Chicken Shawarma Wrap$10.00Wrap smothered in home-made hummus, topped with finely spiced chicken topped with diced tomatoes, cucumbers, red and green peppers, pickles, and garlic sauce.
- Lamb Shawarma$11.00marinating a boneless shoulder of American lamb in warm, fragrant shawarma seasoning blend, then grilling until crispy with sautéed onions. We love to serve the shawarma meat in salads bowls made up of romaine lettuce, chopped tomatoes, hummus, tzatziki, and lots of nutty tahini.
Dinners
- Chicken Kabob Dinner$15.00Two grilled chicken skewers, marinated in garlic and herbs. Served with rice, hummus, salad, pita bread, and garlic sauce.
- Kefta Kabob Plate$14.50Kafta kabob skewers marinated with tomato sauce, special spices, olive oil, oregano, and then char-broiled. Served with a side salad.
