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Fajitas Mexican Kitchen

Fajitas Mexican Kitchen

MexicanLatin AmericanNew MexicanHealthyInfo

196 W Ridge Pike Suite 168, Limerick, PA 19468

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Sunday

11:00 AM - 7:30 PM • All Day

10:30 AM - 7:40 PM • Weekend Specials

11:00 AM - 7:40 PM • Lunch

Monday
Tuesday - Friday

11:00 AM - 8:30 PM • All Day

11:00 AM - 7:40 PM • Weekend Specials

11:00 AM - 7:40 PM • Lunch

Saturday

11:00 AM - 8:30 PM • All Day

10:30 AM - 8:40 PM • Weekend Specials

11:00 AM - 7:40 PM • Lunch

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  • Lunch Specials

    Every lunch meal includes one side of rice or beans. Everyday served until 3:30 pm. The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Appetizers

    The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Entrées

    All platters come with corn or flour tortillas, Mexican rice and refried or black beans. The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Fajitas

    Grilled peppers mixed with onions, served with a side of lettuce, pico de gallo, guacamole, sour cream, and cheese. Includes tortillas and a side of rice and beans. The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Burritos & Bowls

    All burritos made with 12" flour tortilla. Bowls served with tortillas or chips. The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Taco Platters

    Your choice of tortillas for the tacos: corn, flour, or hard shell. Served with a side of rice, beans, fries, or salad. The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Quesadillas

    Served with a side of lettuce, sour cream, cheese, pico, and guacamole. The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Tortas & Sandwiches

    The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Piña Locas

    1/2 pineapple loaded with your meat choice grilled pepper onions and bacon topped with cheese, pico de gallo and avocado. Includes tortillas and a side of rice & beans. The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Chimichangas

    Deep-fried burrito with refried beans, and cheese, topped with lettuce, pico de gallo, sour cream, & guacamole. The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Sides

    The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Beverages

  • Individual Food

    The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Salads

    Add chicken, steak, ground beef, shrimp, salmon for an extra charge. The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Vegetarian

    The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Soups

    The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Kids Menu

    For 12 years and younger. Includes a kids drink and one side choice. The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.
  • Desserts

    The FDA advises consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. If you have any food allergy concerns, please advise your server immediately.