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Sunday
Monday - Thursday
4:00 PM - 8:30 PM • Dinner Menu
11:00 AM - 4:00 PM • Lunch Menu
Friday
4:00 PM - 9:30 PM • Dinner Menu
11:00 AM - 4:00 PM • Lunch Menu
Saturday
5:00 PM - 9:30 PM • Dinner Menu
Appetizers
- Lobster Crêpe$25.00Herbs cheese. Red pepper sauce, parsley. Paired with pozzan zinfandel 2020.
- Goat Cheese Tart$19.00Caramelized onions, tomato, truffle vinaigrette, arugula. Paired with riff pinot grigio italy 2021.
- Baked Brie$22.00Brie cheese wrapped in puff pastry, prosciutto, mixed berries, goat cheese, balsamic glaze, wild flower honey. Paired with sancerre 2021 and Benton lane pinot noir oregon 2021.
- Tuna Carpaccio$22.00Tuna, shallots, extra virgin olive oil, chives, lemon. Paired with whitehaven sauvignon blanc, Marlborough 2021. These items are served raw or undercooked or (may) contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Escargot$20.00Herb butter sauce, brioche. Paired with louis jadot pouilly-fuisse chardonnay 2021.
- Salmon Tartare$16.00Shallots, cucumber, capers, parsley. Paired with whitehaven sauvignon blanc, Marlborough 2021. These items are served raw or undercooked or (may) contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fromage & Charcuterie
- Petite Basque$10.00Sheep, semi soft, France.
- Manchego$10.00Sheep, firm, Spain.
- Prosciutto$10.00Dry cured Italian ham.
- Saucisson$10.00Beef & pork sausage from lyon.
- Stella$10.00Sheep, blue cheese, USA.
- St. Andre$10.00Cow, soft ripped, France.
- Merguez$10.00Moroccan spicy lamb sausage.
- Pâte De Campagne$10.00Classic pork blend.
Dinner Entrées
Sides
Wines - Champagne
White Wines
Red Wines