Excuse My French Toast (445 E 9th)
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9:00 AM - 5:00 PM
Les French Toasts
- Le Berry Blast French Toast$11.00 • 33% (3)Put on your berets, because this dish is “berry” good! Classic French toast topped with an assortment of seasonal berries and syrup on the side.#1 most liked
- Le Classique French Toast$10.00Say “Bonjour!” to a classic. Thick slices of soft and spongy bread dipped in egg, cream, cinnamon, and milk and grilled to perfection. Dusted with powdered sugar and syrup on the side.
- Le Nutella French Toast$11.00So amazing, it belongs in the Louvre. Classic French toast slathered with gooey Nutella and strawberries with syrup on the side.#2 most liked
- Le Chocolate Chip Banana French Toast$11.50Oh you fancy huh? Classic French toast topped with bananas, chocolate chips and syrup on the side.
- Le Chocolate Chip French Toast$11.00Sometimes you're feeling fancy, and other times you just want it simple. Classic French toast topped with chocolate chips and syrup on the side.
- Le Banana French Toast$11.00Just say “oui” to this delicious dish. Classic French toast topped with bananas and syrup on the side.
- Le Savory French Toast$11.50To paraphrase Marie Antoinette, “Let them eat French toast!” Classic French toast topped with 2 fried eggs with syrup on the side.
Les French Toast Sandwiches
- Le Bacon, Egg, and Cheese French Toast Sandwich$12.50Get ready to be “le stuffed.” Turkey bacon, fried egg, and cheddar cheese sandwiched between 2 slices of classic French toast. Served with syrup on the side.#3 most liked
- Le Ham, Egg, and Cheese French Toast Sandwich$12.50You’ll be doing the “can can” like a dancer at the Moulin Rouge after enjoying this. Ham, fried egg, and cheddar cheese sandwiched between 2 slices of classic French toast. Served with syrup on the side.
- Le Peanut Butter and Nutella French Toast Sandwich$12.50So good, it’s better than living rent-free in Versailles. Peanut butter and Nutella layered between 2 slices of classic French toast. Dusted with powdered sugar and served with syrup on the side.
