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Sunday - Friday
7:30 AM - 7:00 PM
Saturday
Featured items
Hot Meal
- My Friends Plate$9.30In collaboration with My Friend’s Place, a Los Angeles non-profit supporting unhoused young people, and alumni member Chef Shane, this holiday meal is inspired by the shared moments around the table with friends. Enjoy tender slices of Roasted Turkey Breast, charred Brussels Sprouts, Shane's Savory Cranberry Stuffing, and Stephanie's Sweet Potato Mash. To complement the meal, a side of Chipotle Cider Gravy and a tangy Cranberry Chutney bring everything together. Serves one.
- Backyard BBQ Chicken Plate$8.75 • 85% (27)Sweet and tangy barbecue chicken is paired with sauteed kale and bacon plus creamy mac and cheese in this satisfying seasonal bowl. Served heated.
- Chicken Shawarma with Yogurt Sauce$8.75 • 66% (9)Seasonal bowl. This health-forward middle eastern bowl features our all natural chicken breast in shawarma oil, with spiced chickpeas and carrots, roasted red peppers & onions, pickled red cabbage, and green onions over brown rice. With a house-made creamy yogurt-herb sauce on the side. Served heated.
- Craft Bacon Cheeseburger Mac$7.65 • 75% (8)This comforting classic tastes just how it sounds! Curly cavatappi pasta tossed with a creamy cheese sauce then topped with crispy uncured bacon and ground beef. With diced tomato & dill pickle relish. Served heated.
- Ginger Orange Tofu Buddha Bowl$7.65 • 83% (6)Roasted seasoned tofu with fresh broccoli on a bed of brown rice with ginger orange vinaigrette on the side. Served heated.
- Lemon Maple Salmon Bowl$10.00 • 80% (10)Roasted atlantic salmon with edamame on a bed of brown rice with lemon maple sumac vinaigrette on the side. Served heated.
- Scallion Beef with Jasmine Rice$8.75 • 84% (13)This comforting and hearty bowl features flavorful ground beef sauteed with ginger and scallions, with broccoli and jasmine rice. Served heated.
- Southwest Chipotle Chicken Bowl$8.75 • 100% (6)This hearty mexican bowl features flavorful marinated chicken breast with black beans, brown rice, and a roasted corn salad, with cilantro and cotija cheese. With chipotle lime sauce and tortilla strips on the side. Served heated.
- Turkey Taco Bowl$8.75 • 88% (25)Take #taconight to the next level with this fan favorite. Our ground turkey is seasoned to perfection, served over brown rice, tossed with roasted com salsa and black beans, and topped with white cheddar cheese and chili-lime crema. Served heated.
- Nashville Hot Chicken$7.65 • 83% (18)Everyone's favorite chicken, now with pasta! Chicken thighs tossed in smoky paprika, cumin and cayenne spices atop cavatappi pasta in a creamy alfredo sauce. With Nashville hot crunchies on the side. Served heated.
- Trap Kitchen Curry Chicken$8.75 • 100% (4)With a shared mission, trap kitchen inspired our Jamaican curry chicken, roasted carrots, potatoes, baby spinach, and yellow curry sauce over brown rice. Served heated.
- Chili Crisp Noodles with Sesame Chicken$8.75 • 81% (16)Our newest bowl starts with sesame-teriyaki glazed chicken, crisp cabbage and carrot slaw over whole wheat yakisoba noodles with spicy chili crisp sauce. Served heated.
- Kalua Pork$8.75Inspired by our polynesian neighbors, this tender Hawaiian bbq pork blends pineapple, soy, sesame, garlic and ginger. Fragrant, coconut rice and habanero pineapple sauce complete our newest meal. Our habanero pineapple sauce served on the side includes: pineapple juice, rice vinegar, orange juice, ginger, lime juice and habanero. The sauce served on the side is 15 calories per serving and og fat per serving. Served heated.
- Southern Shrimp & Grits$8.75 • 77% (9)Our soulful, seasoned shrimp with cheesy grits and sautéed spinach is unforgettable. Our cheesy grits sauce tossed in the meal includes: yellow cornmeal, white cheddar, butter and cream. Served heated.
- Cauliflower Romesco$8.20This veggie-forward meal features whole wheat couscous, roasted cauliflower, chickpeas, edamame and Spanish romesco for a hearty vegan delight. Served heated.
- Yucatan Salmon$10.05Inspired by the traditional ingredients and cooking techniques of Mexico's Yucatán Peninsula, roasted Atlantic salmon is served with an Achiote Citrus vinaigrette, featuring orange and lime juices, garlic, spices, and achiote paste, which gives a signature reddish hue and slightly earthy, peppery flavor. It is accompanied by fried plantains, roasted corn salsa, quinoa, black beans, and pickled onions, with the Achiote Citrus vinaigrette served on the side.
Breakfast
- Blueberry Maple Yogurt Parfait$5.45Grade a Greek yogurt layered on a sweet, mapley blueberry jam base, topped with a crunchy mix of pepitas, sunflower seeds, and quinoa.
- Mananeros Bowl$6.55This meat-free breakfast bowl gets its kick from flavorful black beans, roasted sweet potatoes, scrambled eggs and queso fresco. With salsa roja and tortilla strips for crunch. Served heated.
- Monica's Breakfast Burrito$6.55This classic breakfast burrito is inspired by Monica, one of our long time cooks and the soul of our central kitchen. Start your day off right with scrambled eggs, black beans, Monterey jack cheese, and salsa roja. Served heated.Popular
- Morning Glory Overnight Oats$6.00Cheese, and salsa roja. Old-fashioned rolled oats mixed with chia seeds, shredded carrots, diced apples, and raisins, along with warming spices and vanilla, then topped with walnut pieces.
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