Etoile Cuisine Et Bar
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Sunday - Thursday
11:00 AM - 3:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Friday
11:00 AM - 3:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
11:00 AM - 3:00 PM • Menu
Hors-D'oeuvre
- Foie Gras Au Torchon$21.00Cold duck liver terrine, prune mousseline, toasted brioche.
- Raviolis Aux Champignons$15.00Mushroom raviolis, port wine, white truffle oil, aged Parmesan.Popular
- Soupe À L'oignon$12.00French onion soup, gruyère croutons.Popular
- Bisque de Homard$14.00Lobster bisque
- Salade De Tomates$14.00Heirloom tomatoes, burrata cheese, black olives, basil pesto.
- Soupe Du Jour$10.00Soup of the day.
Les Plats Principaux
- Coq Au Vin$25.00Chicken thighs braised in red wine, potato purée, vegetables.Popular
- Plat De Côtes De Boeuf Braisés$32.00Braised beef short ribs, butternut squash mousseline, winter vegetables, cabernet syrup.
- Pavé De Saumon Rôti$28.00seared Atlantic salmon, roasted cauliflower mousseline, lemon ginger beurre blanc
- Sole Amandine$26.00Lemon sole, cauliflower, peruvian fingerling potatoes, snow peas, almond brown butter sauce.
- Filet De Boeuf "au Poivre$42.008 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad.
- Magret De Canard "à L'orange"$30.00Roasted duck breast, potato purée, brussels sprouts, beech mushrooms, bordelaise sauce.Popular