Ethiopian Famous Restaurant
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Sunday
12:00 PM - 11:00 PM
Monday
Tuesday - Thursday
12:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 11:00 PM
Ethiopian Cuisine
- 1. Vegan Combo$22.09A platter of seasonal vegetables, green beans, carrots, potato, collard green, cabbage, lentil, and chickpea stew (wot) served with homemade injera and side salad. (Vegan).
- 2.Meat/vegan Combo$24.69A platter from of non-vegan ethiopian cuisine, combo with key wot, alicha, doro wat, cottage cheese, cabbage or green beans) served with homemade injera.
- 3. Tibs Firfir$22.09Shredded pieces of injera mixed with spiced traditional sauce made of clarified butter, sliced lamb or beef served with boiled eggs and fresh injera.
- 4. Tibs$23.39Specialty fried beef/lamb prepared ethiopian traditional methods made imported spices and butter.
- 5. Kitfo$23.39Minced raw/mild cooked beef mixed with traditional ethiopian spices and specialty butter, side collard green and cottage cheese served with injera, kocho or bread.
- 6. Doro Wot$20.79Spicy chicken stew, made traditionally from onions, berbere (specially prepared pepper), spices, butter. Served with injera and cottage cheese.
- 7. Beef or Lamb Stew$16.89Lamb or beef stew added with boiled potato/carrots and flavored with traditional Ethiopian spices, specialty butter, served with injera or bread.
- 8. Shekla Tibsi$23.39Sliced beef or lamb, pan fried with specialty butter, flavored with traditional Ethiopian spices, butter, served with injera or bread.
- 9. Ethiopian Famous Key Tibs /ሥራመስ ቀይ ጥብስ$23.39Strip of tender beef sauteed in purified butter, seasoned with onions, green-pepper, marinated and fermented red-pepper and fresh rosemary with side salad.
- 10.Shiro Wot$16.89Specialty stew made from roasted and powdered chick-pea/pea or beans, onions, berbere (specially prepared pepper), spices. Served with injera.
- 11. Misir Wot$18.19Lentil stew made from crushed lentil, onions, berbere (specially prepared pepper), spices. Served with homemade injera crushed.
- 12. Chick-pea Stew$16.89Chick-pea or pea stew made from crushed chick-pea or pea, onions, flavored with turmeric powder, traditional spices. Served with injera.
- 13. Collard Green Sautéed Beef$20.79Traditionally boiled and cooked collard green, mixed with seasoned beef, onion potato/carrots and flavored with traditional ethiopian spices, purified butter, served with injera or bread.
- 14. Lamb/Beef Stew$19.49Lamb or beef stew prepared from onions, flavored with turmeric powder, garlic, traditional spices and specially prepared butter. Served with injera or bread.
- 15. Key Wot$19.49Lamb/beef stew: mild or hot stew, made from lean sliced lamb or beef, onions, garlic, berbere (specially prepared red-pepper) and traditional spices served with injera.
- 15. Gored Gored$20.79Diced raw/mild cooked beef mixed with traditional ethiopian spices and filtered butter, served with injera.
Mediterranean Menu
- 16. Goat/Lamb Mandi$23.39Goat or lamb meat, cooked together with special blend of seasoning served over basmati rice.
- 17. Chicken Mandi$22.09Half or full chicken, cooked together with special blend of seasoning served over a basmati rice.
- 18. Boneless Thigh Chicken$22.09Marinated and traditionally cooked boneless thigh chicken, served special blend of seasoning over a base of basmati rice.
- 19. Boneless Chicken Shawarma$22.09Small pieces of marinated and traditionally cooked chicken, mixed special blend of seasoning and vegetables over a base of basmati rice.
Beverages
Desserts
Side Orders - Non-Vegan
Side Orders - Vegan
